Slow Cooker Honey Garlic Chicken Breasts
User Reviews
4.4
21 reviews
Good
Slow Cooker Honey Garlic Chicken Breasts
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Slow Cooker Honey Garlic Chicken Breasts - delicious tender chicken breasts slow cooked in a thick, rich honey garlic sauce!
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Ingredients
- 4 boneless skinless chicken breasts
- ¼ cup low-sodium soy sauce
- 3 tablespoons. honey
- 2 cloves garlic minced
- Juice of 1 lime
- 2 tablespoons sesame oil divided
- 1 teaspoon Sriracha sauce
- 1 tablespoon instant foodstarch ultragel or 1 tablespoon cornstarch + 1 tablespoon water slurry
- kosher salt
- freshly ground black pepper
- sesame seeds for garnish
- sliced green onions for garnish
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Instructions
- In a small bowl, mix together soy sauce, honey, garlic, lime, oil, sriracha, salt, pepper and whisk until well combined.
- Add to a bag or large bowl with chicken breasts and cover. Refrigerate and marinate for at least 30 minutes, up to overnight.
- Add to slow cooker and cook on low for 4 hours.
- When chicken has reached 165 degrees internal temperature, remove from slow cooker and set aside.
- Stir in foodstarch or cornstarch slurry and whisk into sauce to let thicken, boiling on high as it reduces.
- Stir in sesame seeds and green onions or parsley, for garnish.
- Spoon sauce over chicken, serve.
- Enjoy!
Nutrition Information
Show Details
Serving
1g
Calories
371kcal
(19%)
Carbohydrates
20g
(7%)
Protein
40g
(80%)
Fat
15g
(23%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
11g
Cholesterol
102mg
(34%)
Sodium
678mg
(28%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 371 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 371kcal | 19% |
| Carbohydrates | 20g | 7% |
| Protein | 40g | 80% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 11g | 65% |
| Cholesterol | 102mg | 34% |
| Sodium | 678mg | 28% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
21 reviews
Good
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