Slow Cooker Green Bean Casserole
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Prep Time
10 mins
-
Cook Time
2 hrs
-
Total Time
2 hrs 10 mins
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Servings
12 servings
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Calories
30 kcal
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Course
Main Course
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Cuisine
American
Slow Cooker Green Bean Casserole
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This slow cooker green bean casserole is my go-to holiday side: creamy, comforting, and so easy. Just 10 minutes of prep, then let your slow cooker do the work!
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Ingredients
- 2 oz cans Cream of Mushroom Soup
- ½ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 pounds fresh green beans
- 6 oz French fried onions divided
- salt and pepper to taste
Instructions
- Spray a 4 quart or 6 quart slow cooker with cooking spray or line it with a slow cooker liner.
- Bring a large pot of salted water to a boil. While the water comes to a boil, trim the ends of the green beans and cut them into 1 ½-2” pieces.
- When the water comes to a boil, place the green beans into the boiling water. Boil for 4-6 minutes until the green beans are just tender. While the green beans boil, fill a large bowl with ice water.
- When the green beans are done, drain them and immediately place them into the ice water. Once the green beans are cool, drain them and set aside.
- To the slow cooker, add the soup, milk, garlic powder, and onion power. Whisk until all ingredients are combined. Gently stir in the green beans then fold in 1 cup of the French fried onions.
- Cover and cook on low for 2-3 hours, stirring halfway through.
- When the green beans are nearly done, toast the remaining French fried onions in a dry skillet over medium heat (3-5 minutes).
- Top the green bean casserole with the remaining French fried onions just before serving.
Notes
- This recipe can be easily doubled if using a 6-quart slow cooker.
- This Green Bean Casserole can be left on warm for up to 2 hours. Give it a stir every so often to be sure it’s not sticking to the sides or bottom.
- This recipe can be prepped in advanced (without the French fried onions) and then stored in the fridge until ready to cook.
- This recipe can be easily doubled if using a 6-quart slow cooker.
- This Green Bean Casserole can be left on warm for up to 2 hours. Give it a stir every so often to be sure it’s not sticking to the sides or bottom.
- This recipe can be prepped in advanced (without the French fried onions) and then stored in the fridge until ready to cook.
Nutrition Information
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Calories
30kcal
(2%)
Carbohydrates
6g
(2%)
Protein
2g
(4%)
Fat
0.5g
(1%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Cholesterol
1mg
(0%)
Sodium
9mg
(0%)
Potassium
177mg
(5%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
538IU
(11%)
Vitamin C
9mg
(10%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 30 kcal
% Daily Value*
| Calories | 30kcal | 2% |
| Carbohydrates | 6g | 2% |
| Protein | 2g | 4% |
| Fat | 0.5g | 1% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Cholesterol | 1mg | 0% |
| Sodium | 9mg | 0% |
| Potassium | 177mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 538IU | 11% |
| Vitamin C | 9mg | 10% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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