Slow Cooker Greek Potatoes

Name: Slow Cooker Greek Potatoes
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 8 servings
Ingredients: 3 pounds fingerling potatoes; 2 tablespoons olive oil; 2 tablespoons unsalted butter; Juice of 1 lemon; 4 cloves garlic; 1 tablespoon dried oregano; 1 teaspoon smoked paprika; Kosher salt and freshly ground black pepper; Zest of 1 lemon; 2 tablespoons chopped fresh parsley leaves

User Reviews

5.0

9 reviews

Excellent

Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings
8 servings
Course
Side Dish
Cuisine
Vegetarian

Slow Cooker Greek Potatoes

Iris Warren

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Buttery crisp-tender potatoes with olive oil, garlic, lemon and oregano. Made so easily in the crockpot - less than 5 min prep!

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Ingredients

Servings

3 pounds fingerling potatoes halved
2 tablespoons olive oil
2 tablespoons unsalted butter
Juice of 1 lemon
4 cloves garlic minced
1 tablespoon dried oregano
1 teaspoon smoked paprika
Kosher salt and freshly ground black pepper to taste
Zest of 1 lemon
2 tablespoons chopped fresh parsley leaves

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Instructions

Lightly coat the inside of a 6-qt slow cooker with nonstick spray.
Place potatoes, olive oil, butter, lemon juice, garlic, oregano and paprika into the slow cooker; season with salt and pepper, to taste. Cover and cook on low heat for 4-5 hours or high heat for 2-3 hours, or until tender.*
Serve immediately, garnished with lemon zest and parsley, if desired.