Slow Cooker Honey Soy Chicken
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Prep Time
15 mins
-
Cook Time
5 hrs
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Total Time
7 hrs 15 mins
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Servings
6 Servings
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Calories
384 kcal
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Course
Main Course, Dinner
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Cuisine
Chinese, Japanese, American, Asian-American Fusion
Slow Cooker Honey Soy Chicken
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Slow Cooker Honey Soy Chicken is so easy and so delicious you will be wondering how you ever lived without it!
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Ingredients
- 2 ½ pounds chicken breasts, 2-3 breasts
- 1 tablespoon olive oil
- 2 tablespoons cornstarch
Honey Soy Sauce:
- ⅓ cup low-sodium soy sauce
- ⅓ cup honey
- ¼ cup seedless blackberry preserves
- 3 tablespoons Sweet chili sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons rice wine vinegar
- 1 teaspoons garlic powder, or 3 garlic cloves minced
- ½ teaspoon onion powder
- ½ teaspoon ginger powder, or 2 teaspoons freshly grated ginger
- 1 teaspoon salt
- ¼ teaspoon pepper
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Instructions
- Rub the chicken breasts with olive oil and place them in the bottom of a slow cooker.
- Whisk together the soy sauce, honey, blackberry preserves, sweet chili sauce, hoisin sauce, rice wine vinegar, garlic, ginger, salt, and pepper.
- Pour HALF of the sauce over the chicken. Refrigerate the other half until later. Cook on LOW for 5-6 hours or on HIGH for 3-4 hours or until chicken is tender enough to shred.
- Remove the chicken from the slow cooker and shred it. Meanwhile, strain any excess liquid from the slow cooker into a small saucepan. Whisk the cornstarch and reserved sauce together in the saucepan with the juices.
- Bring the liquid to a gentle boil then reduce heat and simmer until it has thickened, stirring occasionally.
- Return the shredded chicken to the slow cooker and pour the sauce over the top, toss to coat, and enjoy!
Notes
- *You can find hoisin sauce in the Asian section of your grocery store.
Nutrition Information
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Calories
384kcal
(19%)
Carbohydrates
36g
(12%)
Protein
41g
(82%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Cholesterol
121mg
(40%)
Sodium
1256mg
(52%)
Potassium
758mg
(22%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
57IU
(1%)
Vitamin C
4mg
(4%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 384 kcal
% Daily Value*
| Calories | 384kcal | 19% |
| Carbohydrates | 36g | 12% |
| Protein | 41g | 82% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 121mg | 40% |
| Sodium | 1256mg | 52% |
| Potassium | 758mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 57IU | 1% |
| Vitamin C | 4mg | 4% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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