Slow Cooker Honey Lime Ginger Pork

User Reviews

5.0

39 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    8 hrs 10 mins

  • Total Time

    8 hrs 22 mins

  • Servings

    8 Servings

  • Calories

    283 kcal

  • Cuisine

    American

Slow Cooker Honey Lime Ginger Pork

Delicious and tender pork cooked in the slow cooker with a honey, lime, soy, garlic, and ginger infused marinade. We loved it so much we had it twice in one week!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 2.5 pounds pork loin
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper

Honey Lime Ginger Marinade

  • ½ cup honey
  • ¼ cup soy sauce
  • 1 tablespoon Worcestershire sauce 
  • 2 teaspoons lime juice, about 1 lime
  • 2 teaspoons minced garlic 
  • ½ teaspoon ground ginger, or 1 tablespoon peeled and minced fresh ginger
  • 2 tablespoons cornstarch
  • chopped cilantro, for garnish
  • lime wedges, for garnish
Add to Shopping List

Instructions

  1. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Season 2.5 pounds pork loin with 1 teaspoon salt and ½ teaspoon ground black pepper, then add it to the pan. Cook the pork, turning it every 1-2 minutes until every side has been browned. Remove it from the skillet and place the pork into the bottom of a lightly greased slow cooker.
  2. Whisk together ½ cup honey, ¼ cup soy sauce, 1 tablespoon Worcestershire sauce, 2 teaspoons lime juice, 2 teaspoons minced garlic, and ½ teaspoon ground ginger, in a small bowl. Pour the sauce over the pork and cover.
  3. Cook on LOW for 6-8 hours, or on HIGH for 4-6 hours, until the pork reaches an internal temperature of 160 degrees Fahrenheit.
  4. Once the pork has finished cooking, remove it from the slow cooker onto a serving plate and cover it with aluminum foil.
  5. Pour the liquid from the slow cooker into a medium saucepan. Whisk in 2 tablespoons cornstarch and cook over medium-high heat for a few minutes, until it thickens into a sauce.
  6. Pour the sauce over the pork. Garnish with chopped cilantro, and lime wedges, if desired, and serve.

Nutrition Information

Show Details
Calories 283kcal (14%) Carbohydrates 21g (7%) Protein 33g (66%) Fat 8g (12%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Cholesterol 89mg (30%) Sodium 794mg (33%) Potassium 581mg (17%) Fiber 0.2g (1%) Sugar 18g (36%) Vitamin A 3IU (0%) Vitamin C 1mg (1%) Calcium 15mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 283 kcal

% Daily Value*

Calories 283kcal 14%
Carbohydrates 21g 7%
Protein 33g 66%
Fat 8g 12%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 89mg 30%
Sodium 794mg 33%
Potassium 581mg 12%
Fiber 0.2g 1%
Sugar 18g 36%
Vitamin A 3IU 0%
Vitamin C 1mg 1%
Calcium 15mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

39 reviews
Excellent

Write a Review

Drag & drop files here or click to upload