Slow Cooker Hot Cocoa
User Reviews
4.7
9 reviews
Excellent
Slow Cooker Hot Cocoa
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Looking for the perfect snow day activity? Make Slow Cooker Hot Cocoa! Learn how to make hot cocoa that heats up quickly and tastes perfectly sweet. Great for sharing, this 4-ingredient hot cocoa recipe is simple to make and easy to enjoy!
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Ingredients
- 8 cups whole milk
- 1 cup granulated sugar 200g
- ¾ cup cocoa powder 100g
- 1 teaspoon pure vanilla extract
Toppings
- mini marshmallows
- sweetened whipped cream
- chocolate sauce
- Caramel sauce
- chocolate chips
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Instructions
- Pour the milk directly into the basin of a slow cooker.
- Measure in the sugar and cocoa powder. to combine with the milk. It might take a little effort, as it will not easily combine in cold milk, and it will not completely dissolve into the liquid at this point. That's OK!
- Add the vanilla extract, and give it a stir.
- Place the cover on the slow cooker and turn on to low.
- Cook for 1-2 hours, or until the cocoa and sugar have melded into the milk. You’ll need to whisk every so often to aid this process.
- Serve warm with your favorite cocoa toppings and enjoy!
Notes
- How to store: Let cool and store in an airtight liquid container in the refrigerator for up to a week. Reheat in the microwave in 30-second bursts.
Nutrition Information
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Serving
1 serving
Calories
278kcal
(14%)
Carbohydrates
41g
(14%)
Protein
9g
(18%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Cholesterol
24mg
(8%)
Sodium
105mg
(4%)
Fiber
2g
(8%)
Sugar
37g
(74%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 278 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 278kcal | 14% |
| Carbohydrates | 41g | 14% |
| Protein | 9g | 18% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 24mg | 8% |
| Sodium | 105mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 37g | 74% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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