Slow Cooker Korean Beef

Name: Slow Cooker Korean Beef
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 6 serving
Ingredients: 1 1/2 pounds flank steak; 1/4 cup cornstarch; 1 tablespoon sesame oil; 1 tablespoon rice vinegar; 2 teaspoons minced garlic; 1 teaspoon minced ginger; 1/2 cup beef broth; 1/2 cup low sodium soy sauce; 1/3 cup brown sugar; 1 1/2 teaspoons sesame seeds; 2 tablespoons sliced green onions

User Reviews

5.0

72 reviews

Excellent

Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
Servings
6
Calories
258 kcal
Course
Main Course
Cuisine
Asian

Slow Cooker Korean Beef

Benson Pickett

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This slow cooker Korean beef is flank steak simmered with soy sauce, sesame oil, brown sugar, garlic and ginger in a crock pot. The meat is fall apart tender and perfect served over steamed rice!

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Ingredients

Servings

1 1/2 pounds flank steak thinly sliced
1/4 cup cornstarch
1 tablespoon sesame oil
1 tablespoon rice vinegar
2 teaspoons minced garlic
1 teaspoon minced ginger
1/2 cup beef broth
1/2 cup low sodium soy sauce
1/3 cup brown sugar
1 1/2 teaspoons sesame seeds
2 tablespoons sliced green onions

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Instructions

Place the flank steak and cornstarch in a bowl, stir to coat the meat evenly.
Place the meat in a slow cooker.
In a small bowl, whisk together the sesame oil, rice vinegar, garlic, ginger, beef broth, soy sauce and brown sugar.
Pour the sauce over the meat and stir to combine.
Cover the slow cooker and cook on LOW for 4-5 hours or HIGH for 2-3 hours.
Sprinkle with sesame seeds and green onions, then serve.

Notes

The easiest way to get thin strips of meat is to partially freeze your steak before you slice it.
I use flank steak for this recipe because it’s relatively inexpensive and always comes out super tender. If you don’t want to use flank steak, you could try a tougher cut of meat like beef stew meat cubes, but you’ll have to cook it for a few more hours.

Nutrition Information

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Calories 258kcal (13%) Carbohydrates 18g (6%) Protein 25g (50%) Fat 8g (12%) Saturated Fat 2g (10%) Cholesterol 68mg (23%) Sodium 746mg (31%) Potassium 451mg (13%) Sugar 12g (24%) Calcium 42mg (4%) Iron 2.4mg (13%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 258 kcal

% Daily Value*

Calories	258kcal	13%
Carbohydrates	18g	6%
Protein	25g	50%
Fat	8g	12%
Saturated Fat	2g	10%
Cholesterol	68mg	23%
Sodium	746mg	31%
Potassium	451mg	10%
Sugar	12g	24%
Calcium	42mg	4%
Iron	2.4mg	13%