Slow Cooker Lasagna

Name: Slow Cooker Lasagna
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 8 serving
Ingredients: 1 pound Italian sausage; 1 onion; 2 garlic cloves minced; 28 ounce crushed tomatoes; 6 ounce tomato paste; 1 cup water; 1 teaspoon salt; 1 tablespoon oregano; 9 no-boil lasagna noodles; 3 cups baby spinach; 16 ounce ricotta; 8 ounce mozzarella cheese

User Reviews

5.0

18 reviews

Excellent

Prep Time
20 mins
Cook Time
3 hrs
Total Time
3 hrs 20 mins
Servings
8
Course
Others

Slow Cooker Lasagna

Heather Warren

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Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings

1 pound Italian sausage
1 onion diced
2 garlic cloves minced
28 ounce crushed tomatoes
6 ounce tomato paste
1 cup water
1 teaspoon salt
1 tablespoon oregano
9 no-boil lasagna noodles
3 cups baby spinach
16 ounce ricotta
8 ounce mozzarella cheese shredded

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Instructions

In a large skillet over medium heat cook the sausage, onion until brown. Add the garlic and cook for 1 minute. Add the tomato sauce, tomato paste, water, salt, and oregano and stir until well incorporated.
Layer bottom of slow cooker with 1 cup of sauce. Add a layer of noodles to fit in pan, meat sauce, layer of spinach, ricotta cheese. Repeat layering 2 more times. Top with remaining sauce and then the shredded mozzarella cheese.
Cook on low for 3 hours.