Slow Cooker Moroccan Chicken & Olive Tagine
User Reviews
4.7
114 reviews
Excellent
Slow Cooker Moroccan Chicken & Olive Tagine
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Chicken, prunes, olives, carrots, onions, garlic and ginger are slow-cooked with Moroccan spices to create a flavorful and fragrant dish that you’ll want to make again and again.
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Ingredients
- 2 pounds 8 boneless, skinless chicken thighs
- 4 medium carrots (cut into 1-inch pieces)
- 1 medium yellow onion (chopped)
- 1/3 cup Dried prunes (halved)
- 1/2 cup pitted green olives
- 3 cloves garlic (chopped)
- 2 tablespoons all-purpose flour (or ap gf flour)
- 2 teaspoons paprika
- 2 teaspoons ground cumin
- 1 teaspoon ground cinnamon
- 2 teaspoons minced fresh ginger
- 1 cup low sodium chicken broth
- 1 teaspoon kosher salt
- freshly ground black pepper (to taste)
- chopped fresh cilantro (for serving)
- Lemon wedges (for serving)
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Instructions
- In a 4- to 6-quart slow cooker, combine the chicken, carrots, onion, prunes, olives, garlic, flour, paprika, cumin, cinnamon, ginger, chicken broth, salt and pepper. Stir to combine.
- Cover and cook on low for 6 hours.
- When ready to serve, sprinkle with and cilantro or nuts (optional) and serve with lemon wedges.
Nutrition Information
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Serving
2thighs with sauce and vegetables
Calories
399kcal
(20%)
Carbohydrates
24g
(8%)
Protein
46g
(92%)
Fat
13g
(20%)
Cholesterol
216mg
(72%)
Sodium
843mg
(35%)
Fiber
5g
(20%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 399 kcal
% Daily Value*
| Serving | 2thighs with sauce and vegetables | |
| Calories | 399kcal | 20% |
| Carbohydrates | 24g | 8% |
| Protein | 46g | 92% |
| Fat | 13g | 20% |
| Cholesterol | 216mg | 72% |
| Sodium | 843mg | 35% |
| Fiber | 5g | 20% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
114 reviews
Excellent
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