Slow Cooker Chicken Pot Pie
User Reviews
4.7
9 reviews
Excellent
Slow Cooker Chicken Pot Pie
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This delicious and easy crustless chicken pot pie is made in a slow cooker with simple ingredients to create a rich, comforting, creamy soup loaded with tender chicken and veggies. A quick and easy topping made with buttery toasted ritz crackers finishes it off.
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Ingredients
- 2 pounds boneless skinless chicken breast or thighs
- 29 ounces cream of chicken soup (2 cans)
- 1/2 cup sour cream
- 1 tablespoon chicken bullion or chicken base
- 1 teaspoon poultry seasoning
- 12 ounces frozen mixed vegetables
- 1 onion diced
- 1 leeve Ritz crackers
- 1 tablespoon butter melted
Instructions
- Combine the cream of chicken soup, sour cream, chicken bullion, and poultry seasoning in the slow cooker and mix well.
- Stir in the frozen vegetables and diced onion. Nestle the chicken into the soup mixture.
- Cook on high for 2.5-3 hours, or low for 3.5-4 hours. Chicken should be 165˚F internal temperature when done.
- Remove chicken and shred, then stir back into the mixture.
- Crush the Ritz Crackers into a fine crumb. Mix the crumbs with the butter, then toast them in a skillet over medium heat until they are golden brown, about 3-4 minutes. Alternate method- Spread crumbs on a baking sheet and bake at 350˚F for 5-8 minutes or until golden brown.
- Serve a scoop of the chicken pot pie, topped with a spoonful of crumbs.You can also top the whole chicken pot pie with the crumbs, but I like to keep them separate so that if we have any leftovers I can reheat and top with crumbs. If you save leftovers with the crumbs on it, it will still taste good, but not be crispy anymore.
Nutrition Information
Show Details
Calories
398kcal
(20%)
Carbohydrates
21g
(7%)
Protein
38g
(76%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
124mg
(41%)
Sodium
1386mg
(58%)
Potassium
803mg
(23%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
3361IU
(67%)
Vitamin C
9mg
(10%)
Calcium
70mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 398 kcal
% Daily Value*
| Calories | 398kcal | 20% |
| Carbohydrates | 21g | 7% |
| Protein | 38g | 76% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 124mg | 41% |
| Sodium | 1386mg | 58% |
| Potassium | 803mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 3361IU | 67% |
| Vitamin C | 9mg | 10% |
| Calcium | 70mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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