Moroccan Turkey Stew Recipe

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    6

  • Calories

    285 kcal

  • Course

    Dinner

  • Cuisine

    African, American

Moroccan Turkey Stew Recipe

Moroccan Turkey Stew Recipe

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Ingredients

Servings
  • Cooking spray or 2 teaspoon olive oil
  • 1 onion peeled and finely chopped
  • ½ teaspoon minced garlic 
  • ½ teaspoon minced ginger
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 2.5 cups (625ml) apple juice
  • 14 oz (400 g) tin of chickpeas, rinsed and drained
  • ½ cup (100 g) halved soft ready-to-eat dried apricots
  • 2 cups (250 g) shredded leftover turkey (or chicken if you prefer)
  • 1 small bunch of chopped cilantro fresh coriander
  • 4 tablespoon flaked almonds
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Instructions

  1. Heat the oil in casserole dish and sauté the onions for 5 mins until softer,
  2. Add in the garlic, ginger, cinnamon, cumin and paprika and stir for 30 seconds until fragrant.
  3. Then add in the apple juice, chickpeas and apricots, bring to the boil and then reduce to a roiling simmer and cook for 10 mins .
  4. Add in the leftover turkey and cook for a further couple of mins until the turkey is warmed through.
  5. Switch off the heat, sprinkle on the cilantro and almonds and serve.

Notes

  • Tips
  • Weight Watchers Points
  • There are 5 Freestyle Points in a serving of this Moroccan Turkey Stew.
  • You can easily swap the turkey for chicken if you prefer.
  • Use apple juice with no extra added sugar
  • You can substitute half the apple juice with some chicken stock.
  • Double or triple the recipe to feed a crowd.

Nutrition Information

Show Details
Calories 285kcal (14%) Carbohydrates 30g (10%) Protein 16g (32%) Fat 11g (17%) Saturated Fat 2g (10%) Cholesterol 35mg (12%) Sodium 225mg (9%) Potassium 494mg (14%) Fiber 5g (20%) Sugar 16g (32%) Vitamin A 545IU (11%) Vitamin C 2.3mg (3%) Calcium 68mg (7%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 285 kcal

% Daily Value*

Calories 285kcal 14%
Carbohydrates 30g 10%
Protein 16g 32%
Fat 11g 17%
Saturated Fat 2g 10%
Cholesterol 35mg 12%
Sodium 225mg 9%
Potassium 494mg 11%
Fiber 5g 20%
Sugar 16g 32%
Vitamin A 545IU 11%
Vitamin C 2.3mg 3%
Calcium 68mg 7%
Iron 2.3mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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