Moroccan Chickpea Pot Roast

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    3 hrs 10 mins

  • Total Time

    3 hrs 40 mins

  • Servings

    8 servings

  • Calories

    496 kcal

  • Course

    Dinner

  • Cuisine

    American

Moroccan Chickpea Pot Roast

Easy Moroccan Chickpea Pot Roast is full of exotic flavor! A delicious tender beef roast braised with warm spices, chickpeas, carrots, and Turkish apricots.

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Ingredients

Servings
  • 4 pounds beef chuck roast
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 3 tablespoons vegetable oil
  • 3 garlic cloves , minced
  • 1 yellow onion , diced
  • 2 cans chickpeas , drained
  • 1 pound carrots , peeled and diced
  • 3 cups beef broth
  • 2 teaspoons ground ginger
  • 1 tablespoon ground cumin
  • 2 teaspoon ground coriander
  • 2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup dried Turkish apricots , chopped
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Instructions

  1. Preheat oven to 325 degrees.
  2. Season beef with salt and pepper, then add to a large dutch oven with oil on medium-high heat.
  3. Cook on both sides until seared well, 6-8 minutes on each side.
  4. Remove the beef from the pot and add in the onions.
  5. Sauté until translucent and lightly browned, about 3 to 4 minutes.
  6. Add in the garlic, carrots, chickpeas, remaining seasonings, beef broth, and dried apricots and stir well.
  7. Add the beef back to the pot, cover and cook in the oven for 3 hours.

Nutrition Information

Show Details
Calories 496kcal (25%) Carbohydrates 8g (3%) Protein 46g (92%) Fat 32g (49%) Saturated Fat 16g (80%) Cholesterol 156mg (52%) Sodium 1432mg (60%) Potassium 1028mg (29%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 9511IU (190%) Vitamin C 5mg (6%) Calcium 75mg (8%) Iron 6mg (33%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 496 kcal

% Daily Value*

Calories 496kcal 25%
Carbohydrates 8g 3%
Protein 46g 92%
Fat 32g 49%
Saturated Fat 16g 80%
Cholesterol 156mg 52%
Sodium 1432mg 60%
Potassium 1028mg 22%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 9511IU 190%
Vitamin C 5mg 6%
Calcium 75mg 8%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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