Slow Cooker Pickled Pulled Pork Sandwiches
User Reviews
5
4 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
7 hrs
-
Servings
9
-
Calories
1442 kcal
-
Course
Snacks
Slow Cooker Pickled Pulled Pork Sandwiches
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 pork shoulder boneless, 5-6 lb
- 1 Pepperoncini with juices, quantity about 20 ounce jar
- 1 pickled okra with juices, quantity about 16 ounce jar
- 1 pickled mixed vegetables with juices, quantity about 16 ounce jar
- 1 pickled banana pepper with juices, quantity about 8 ounce jar
- 1 cup pickled jalapeno optional
- 12 ounces beer or lager of choice
- ½ yellow onion thinly sliced
- 3 garlic cloves, roughly chopped
- 3 thyme sprigs, fresh
- salt to taste
- black pepper to taste
- 14 to 18 lices white bread thick cut, lightly toasted
- ⅔ cup mayonnaise divided
Instructions
- Generously season pork shoulder with salt and pepper then place into a slow cooker.
- Pour pickled ingredients into slow cooker followed by beer and top with onions, garlic and thyme. Add another dash of salt and pepper and place lid over contents.
- Set slow cooker to high and cook for 6 to 7 hours, until shoulder is soft and easily falling apart.
- Transfer pork shoulder into a large dish and scoop vegetables over the meat.
- Using two forks, shred meat and vegetables together until completely shredded.
- Spread each slice of toasted bread with some mayonnaise and top half of the slices with a heaping cup of pickled pulled pork. Top each pile of pulled pork with the remaining pieces of toasted bread, gently pressing down. Serve immediately.
Notes
- *The Cuisinart 3-in-1 Cook Central was gifted to us by Cuisinart. All of our opinions are our own!*
Nutrition Information
Show Details
Calories
1442kcal
(72%)
Carbohydrates
64g
(21%)
Protein
192g
(384%)
Fat
55g
(85%)
Saturated Fat
11g
(55%)
Cholesterol
491mg
(164%)
Sodium
2200mg
(92%)
Potassium
3457mg
(74%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
859IU
(17%)
Vitamin C
71mg
(79%)
Calcium
219mg
(22%)
Iron
10mg
(56%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 1442 kcal
% Daily Value*
| Calories | 1442kcal | 72% |
| Carbohydrates | 64g | 21% |
| Protein | 192g | 384% |
| Fat | 55g | 85% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 491mg | 164% |
| Sodium | 2200mg | 92% |
| Potassium | 3457mg | 74% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 859IU | 17% |
| Vitamin C | 71mg | 79% |
| Calcium | 219mg | 22% |
| Iron | 10mg | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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