Slow Cooker Pineapple Pork Salsa
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Prep Time
5 mins
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Cook Time
6 hrs
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Total Time
6 hrs 5 mins
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Servings
6 servings
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Course
Main Course, Dinner
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Cuisine
Mexican
Slow Cooker Pineapple Pork Salsa
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 2.5 lbs pork butt trimmed of fat, or shoulder
Marinade (optional but recommended)
- 1/4 cup soy sauce reduced sodium
- 3/4 cup cola not diet
Slow Cooker
- 1/2 - 1 cup mild salsa (medium for more kick)
- 3/4 cup light brown sugar packed
- 1 oz. can pineapple chunks in juice, drained
- 1 oz. can black beans rinsed and drained
- 1 oz. can green chilies mild, diced
- 1 tablespoon garlic powder
- 1 tsp EACH chili powder
- 1 tsp EACH onion powder
- 1 tsp EACH smoked paprika
- 1 1/2 teaspoons salt
- 1/2 teaspoon chipotle chili powder
- 1-2 tablespoons buffalo wing sauce NOT their original hot sauce, Frank's brand
Garnishes (your favorites)
- Garnishes (your favorites)
- tortillas
- tortilla chips
- sour cream
- cheese
- tomato
- avocado
- lettuce
- lime
- pineapple fresh
- cilantro
Instructions
- Add pork to large freezer bag along with marinade ingredients. Marinate 12-24 hours.
- Drain marinade and add pork to lightly greased slow cooker along with all remaining Slow Cooker ingredients. I recommend starting with 1 tablespoon hot sauce and adding more to taste at the end of cooking.
- Cook on HIGH for 4-6 hours or on LOW for 8-10 hours or until tender enough to shred.
- Shred pork then continue to cook on LOW for 30 minutes (time permitting), to soak in the juices.
- Taste and add additional hot sauce/salt to taste (I add more of both).
- Serve Pineapple Salsa Pork over rice or in tortillas, on salad, etc. with desired garnishes.
Notes
- *If you don’t like very much heat, then use 3/4 cup brown sugar. If you like more heat, then use 1 cup brown sugar which you will balance with the additional hot sauce. **You can use your favorite hot sauce but I strongly prefer the taste of Frank’s Hot WINGS sauce in this recipe. Frank’s Hot WINGS Sauce is much creamier and spicier than other hot sauces so it requires much less hot sauce - less hot sauce helps the pork not to have excess liquid.
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