
Slow Cooker Pork Chops and Potatoes
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
3 hrs
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Total Time
6 hrs 10 mins
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Servings
6
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Calories
344 kcal
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Course
Main Course
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Cuisine
American

Slow Cooker Pork Chops and Potatoes
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This recipe for Crock Pot Pork Chops and Potatoes is an easy and flavorful meal everyone will enjoy. The pork and potatoes are perfectly tender every time.
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Ingredients
- 1 small onion thinly sliced (about 1 ½ cups)
- 2 lbs red baby potatoes sliced in half, about 30 extra small potatoes
- 4 inch thick boneless pork chops
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 Tablespoons olive oil
- 1 .5-ounce can cream of chicken soup
- ½ cup chicken broth
- Optional: Fresh parsley for garnish
Instructions
- Prepare an 8 quart slow cooker with a light coating of cooking spray.
- Place the onions and potatoes in the bottom of the slow cooker and set aside.
- Preheat a large skillet to medium high heat.
- Season pork chops with salt, pepper, garlic powder and onion powder.
- Add oil to the preheated skillet and sear seasoned pork chops on each side until golden brown.
- Place pork chops on top of potatoes and onion mixture in the slow cooker.
- In a small bowl, whisk together the cream of chicken soup and chicken broth.
- Pour over the top of the pork chops.
- Cover and cook 4-6 hours low or 3-4 hours high.
- Drizzle extra sauce over the pork chops and garnish with fresh parsley.
Notes
- You can add more potatoes if you want to! I sometimes replace half of the potatoes with carrots or simply add some besides the potatoes.
- You can add more potatoes if you want to! I sometimes replace half of the potatoes with carrots or simply add some besides the potatoes.
- Shred the pork after cooking to stretch the dish and serve more people.
- Choose even sized pork chops and the potatoes are cut the same size so everything is done at the same time.
Nutrition Information
Show Details
Calories
344kcal
(17%)
Carbohydrates
31g
(10%)
Protein
24g
(48%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.1g
Cholesterol
64mg
(21%)
Sodium
880mg
(37%)
Potassium
1095mg
(31%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
106IU
(2%)
Vitamin C
15mg
(17%)
Calcium
37mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 344 kcal
% Daily Value*
Calories | 344kcal | 17% |
Carbohydrates | 31g | 10% |
Protein | 24g | 48% |
Fat | 14g | 22% |
Saturated Fat | 4g | 20% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 7g | 35% |
Trans Fat | 0.1g | 5% |
Cholesterol | 64mg | 21% |
Sodium | 880mg | 37% |
Potassium | 1095mg | 23% |
Fiber | 3g | 12% |
Sugar | 3g | 6% |
Vitamin A | 106IU | 2% |
Vitamin C | 15mg | 17% |
Calcium | 37mg | 4% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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