Slow Cooker Pork Chops with Peach Sauce
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
4 hrs
-
Total Time
4 hrs 10 mins
-
Servings
4
-
Calories
384 kcal
-
Course
Main Course
Slow Cooker Pork Chops with Peach Sauce
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Slow Cooker Pork Chops with Peach Sauce is everything that a good pork dish needs to be. Tender meat with a sweet and savory sauce! It will easily be a family favorite.
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Ingredients
Pork Chops
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp garlic powder
- ½ tsp pepper
- 4 center cut pork loin chops bone in
- 1 yellow onion chopped
- 3 garlic cloves minced
- 4 peaches peeled, chopped
Sauce
- ½ cup ketchup
- 2 tbsp brown sugar
- ¼ cup apple cider vinegar
- 2 tbsp soy sauce
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp pepper
- 4 sprigs fresh rosemary.
Instructions
Pork Chops
- heat olive oil in a large skillet over medium high heat
- sprinkle both sides of pork chops with salt, garlic powder and pepper
- once oil is HOT place pork chops in skillet and cook on each side for 2-3 minutes or until browned
- pork will not be done cooking but remove to a plate
- turn down heat to medium and add onions and garlic stirring to remove any brown bits from the bottom of the pan
- pour onion and garlic into the bowl of a slow cooker
- place the pork chops on top of the onions in a single layer and top with peaches
Sauce
- combine ketchup, brown sugar, apple cider vinegar, soy sauce, salt, garlic powder and pepper
- pour over pork chops and peaches in the slow cooker
- lay the sprigs of rosemary on top of the sauce and put the lid on the slow cooker
- cook on high for 3-4 hours or low for 6-7 hours
- carefully remove the pork chops to a plate (Meat will want to fall off of the bone. Be sure to remove it from the cooking liquid if it does)
- remove leaves from the rosemary sticks
- add leaves to cooking liquid and throw away the stick
- pour peaches and cooking liquid into a blender and puree
- pour peach sauce over pork chops when you serve
- enjoy!
Nutrition Information
Show Details
Calories
384kcal
(19%)
Carbohydrates
33g
(11%)
Protein
32g
(64%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Cholesterol
89mg
(30%)
Sodium
2007mg
(84%)
Potassium
976mg
(28%)
Fiber
3g
(12%)
Sugar
26g
(52%)
Vitamin A
670IU
(13%)
Vitamin C
14.1mg
(16%)
Calcium
42mg
(4%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 384 kcal
% Daily Value*
| Calories | 384kcal | 19% |
| Carbohydrates | 33g | 11% |
| Protein | 32g | 64% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 89mg | 30% |
| Sodium | 2007mg | 84% |
| Potassium | 976mg | 21% |
| Fiber | 3g | 12% |
| Sugar | 26g | 52% |
| Vitamin A | 670IU | 13% |
| Vitamin C | 14.1mg | 16% |
| Calcium | 42mg | 4% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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