Slow Cooker Potato Soup (No Flour!)
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
4 hrs
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Total Time
4 hrs 15 mins
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Servings
4 servings
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Calories
428 kcal
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Course
Side Dish, Main Course, Soup
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Cuisine
American
Slow Cooker Potato Soup (No Flour!)
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This dreamy slow cooker potato soup recipe is a hands-off dinner recipe perfect for weeknights! No blender required here (we have a trick that thickens up the soup easily), and no flour needed either (making this potato soup gluten-free)! It's a family-favorite in our house, where everyone has fun choosing their own toppings.
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Ingredients
- 2 Tbsp unsalted butter 28 g
- 1 medium onion white or yellow, diced
- 1 lb carrots peeled and diced
- 3 cloves garlic minced
- 3 lbs gold potatoes peeled and chopped, 1350 g, about 5 potatoes
- 4 cups vegetable broth 1 L
- 1 12-oz can evaporated milk 354 mL
- 2 Tbsp cornstarch
- 1 tsp salt
- ½ tsp ground black pepper
- To serve: shredded cheddar cheese, chopped chives, vegan bacon bits
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Instructions
- Flavor Base: Heat 2 Tbsp unsalted butter in a large skillet over medium heat. Add 1 medium onion (chopped), 1 lb carrots (chopped), and 3 cloves garlic (minced), cooking until onion is soft and fragrant, about 5 to 7 minutes.
- Slow Cook: Transfer onion and carrot mixture to your slow cooker, along with 3 lbs gold potatoes (peeled and chopped), and 4 cups vegetable broth. Cook on high for 3 to 4 hours, or on low for 6 to 8. Potatoes should be fork-tender when done.
- Thicken: In a separate bowl, whisk together 1 12-oz can evaporated milk and 2 Tbsp cornstarch. Stir the mixture into your potato soup along with 1 tsp salt, and ½ tsp ground black pepper Let cook for 5 to 10 more minutes, or until soup thickens.
- Serve warm topped with cheddar cheese, chives, and vegan bacon bits!
Nutrition Information
Show Details
Serving
1serving
Calories
428kcal
(21%)
Carbohydrates
62g
(21%)
Protein
15.3g
(31%)
Fat
13.8g
(21%)
Saturated Fat
8g
(40%)
Cholesterol
40mg
(13%)
Sodium
1562mg
(65%)
Potassium
1525mg
(44%)
Fiber
6.6g
(26%)
Sugar
17.5g
(35%)
Calcium
291mg
(29%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 428 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 428kcal | 21% |
| Carbohydrates | 62g | 21% |
| Protein | 15.3g | 31% |
| Fat | 13.8g | 21% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 40mg | 13% |
| Sodium | 1562mg | 65% |
| Potassium | 1525mg | 32% |
| Fiber | 6.6g | 26% |
| Sugar | 17.5g | 35% |
| Calcium | 291mg | 29% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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