SLOW COOKER POTATOES

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  • Prep Time

    15 mins

  • Cook Time

    8 hrs

  • Servings

    8 people

  • Calories

    250 kcal

  • Course

    Side Dish

  • Cuisine

    American

SLOW COOKER POTATOES

Slow cooker potatoes are a fantastic and easy side dish. This recipe creates flavorful and tender potatoes that are perfect as a side dish for almost any meal.

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Ingredients

Servings
  • 2 lbs baby potatoes, halved
  • 2 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup grated Parmesan (optional)
  • 2 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Combine ingredients: In a large bowl, combine the potatoes, olive oil, minced garlic, Italian herbs, salt, and pepper. Toss to coat evenly.
  2. Add to slow cooker: Transfer the potato mixture to a slow cooker.
  3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the potatoes are tender and easily pierced with a fork.
  4. Garnish and serve: Stir in the chopped fresh parsley (if using) just before serving. Serve hot.

Notes

  • Make Ahead: Prep the potatoes and seasoning in advance, then store them in an airtight container in the fridge for up to 24 hours before cooking.
  • Customizing the Flavor: Add garlic, rosemary, or paprika for extra flavor. For a cheesy twist, mix in shredded cheese during the last 30 minutes of cooking.
  • Serving Suggestions: Serve as a side dish with roasted meats, grilled chicken, or as a base for a hearty breakfast with eggs and bacon.
  • Allergy-Friendly Options: Use dairy-free butter or omit cheese for a vegan-friendly version. For a low-sodium option, reduce salt and add fresh herbs for flavor.
  • Storage Tips: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven until warm.

Nutrition Information

Show Details
Calories 250kcal (13%) Carbohydrates 30g (10%) Protein 5g (10%) Fat 12g (18%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 250 kcal

% Daily Value*

Calories 250kcal 13%
Carbohydrates 30g 10%
Protein 5g 10%
Fat 12g 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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