Slow Cooker Garlic Dill Mashed Potatoes
User Reviews
4.9
45 reviews
Excellent
Slow Cooker Garlic Dill Mashed Potatoes
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Slow Cooker Garlic Dill Mashed Potatoes are creamy, loaded with flavor, and unbelievably easy when made in the crock pot!
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Ingredients
- 2 pounds red potatoes scrubbed and cit into 1-inch cubes
- 1/4 cup butter
- 3 tablespoons chicken broth
- 1/4 cup fresh dill hand torn
- 4 garlic cloves minced
- 1 cup sour cream
- 1 1/2 cups milk
- salt and pepper to taste
- chives for garnish
Instructions
- Start your slow cooker on high heat and place butter and chicken broth in the bottom. Allow it to start melting while you chop your potatoes.
- Add potatoes and top with garlic and dill. Cover and cook for 3-4 hours. The cook time will vary greatly depending on the size you cut your potatoes. Cook until soft and easily mashed with a fork.
- When soft, add sour cream and 1/2 cup milk, using a ricer or electric hand mixer directly into the slow cooker pot and ship those babies up!
- Add more milk if texture is still too thick. Season with salt and pepper, top with chives and serve!
- If you've tried this recipe, come back and let us know how it was!
Equipments used:
Nutrition Information
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Calories
289kcal
(14%)
Carbohydrates
28g
(9%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Cholesterol
46mg
(15%)
Sodium
180mg
(8%)
Potassium
850mg
(24%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
735IU
(15%)
Vitamin C
16.2mg
(18%)
Calcium
136mg
(14%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 289 kcal
% Daily Value*
| Calories | 289kcal | 14% |
| Carbohydrates | 28g | 9% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 46mg | 15% |
| Sodium | 180mg | 8% |
| Potassium | 850mg | 18% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 735IU | 15% |
| Vitamin C | 16.2mg | 18% |
| Calcium | 136mg | 14% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
45 reviews
Excellent
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