Slow Cooker Pumpkin Pie Pudding
User Reviews
5.0
30 reviews
Excellent
Slow Cooker Pumpkin Pie Pudding
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Slow Cooker Pumpkin Pie Pudding is a decadent treat with big fall flavors. This easy and delicious dessert is a holiday classic made entirely in the crockpot.
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Ingredients
- 15 ounces pumpkin puree
- 12 ounces evaporated milk
- 3/4 cup brown sugar
- 2 large eggs room temperature
- 1 tablespoon vanilla extract
- 2 tablespoons unsalted butter melted
- 1 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/8 teaspoon ginger powder
- 1/2 cup Bisquick Mix
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Instructions
- Spray a 6-quart slow cooker with non-flavored oil spray.
- Whisk all the listed ingredients in a large bowl until they are well combined and smooth.
- Cover with the lid and cook on low for 4- 6 hours or until set. DO NOT COOK ON THE HIGH SETTING.
- Serve with whipped cream or vanilla ice cream sprinkled with cinnamon and brown sugar.
Nutrition Information
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Calories
282kcal
(14%)
Carbohydrates
46g
(15%)
Protein
7g
(14%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
74mg
(25%)
Sodium
260mg
(11%)
Potassium
219mg
(6%)
Fiber
3g
(12%)
Sugar
36g
(72%)
Vitamin A
11226IU
(225%)
Vitamin C
3mg
(3%)
Calcium
88mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 282 kcal
% Daily Value*
| Calories | 282kcal | 14% |
| Carbohydrates | 46g | 15% |
| Protein | 7g | 14% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 74mg | 25% |
| Sodium | 260mg | 11% |
| Potassium | 219mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 36g | 72% |
| Vitamin A | 11226IU | 225% |
| Vitamin C | 3mg | 3% |
| Calcium | 88mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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