Slow-Cooker Ravioli Lasagna
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Prep Time
15 mins
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Cook Time
3 hrs 15 mins
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Total Time
3 hrs 45 mins
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Servings
4
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Calories
811 kcal
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Course
Main Course
Slow-Cooker Ravioli Lasagna
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This Slow-Cooker Ravioli Lasagna has all the delicious flavors of a classic lasagna with a fraction of the effort. You'll end up with a delicious lasagna with meat, cheese, and ravioli in every bite!
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Ingredients
- 25 oz pasta sauce
- 8 oz mozzarella grated on large holes of box grater
- 24 oz ravioli any kind, around 18 pieces
- 1 tablespoon avocado oil or olive oil
- ¼ c parsley chopped
Instructions
- Brush the bowl of the slow cooker with avocado oil and spread 1 cup of tomato sauce on the bottom.
- Scatter 9 pieces of ravioli (half of all ravioli) over the sauce. Sprinkle with 1 cup of mozzarella.
- Repeat the layer of pasta sauce, the remaining ravioli, and 1 cup of cheese.
- Pour the remaining pasta sauce over the ravioli, and sprinkle with 1 cup of cheese. Cook on low for 7 hours or on high for 3 ½ hours.
- Sprinkle ravioli with the fresh parsley and serve.
Notes
- If you enjoyed this recipe, please come back and give it a rating. I ❤️ hearing from you!
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- This slow-cooker ravioli lasagna is an easy and delicious family meal that you can put together with just a few simple ingredients and minimal effort. With the help of your slow cooker, it's a hands-off dinner that's perfect for busy weeknights.
- To make sure your ravioli lasagna doesn't stick to the slow cooker, be sure to brush the bowl with avocado oil or olivе oil before layerіng your іngredіents. This will also help the lasagna to slide out easily when servіng.
- We recommend using a 25 oz jar of pasta sauce, but feel free to use your favorite homemade sauce if you have one. This dish is verѕatіle, so you can also add ground beef, turkey, or sausage for a heartier meal.
- Remember to gratе the mozzarella cheese on the large holes of a box grater. This creates the perfect texture for melting and gives your lasagna a gooey, cheesy finish.
- If you're in a rush, you can cook thіs recіpe on hіgh for 3 ½ hours, but we recommend the low setting for 7 hours for the best results. This allows the flavors to meld and the ravioli to cook to perfectіon.
- After the lasagna is done cooking, don't forget to add a pop of color and freshness with some chopped parsley.
- Serve your slow-cooker ravioli lasagna with a side of garlic bread or a crisp green salad for a satisfying meal that the whole family will love.
Nutrition Information
Show Details
Calories
811kcal
(41%)
Carbohydrates
81g
(27%)
Protein
40g
(80%)
Fat
37g
(57%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
137mg
(46%)
Sodium
2247mg
(94%)
Potassium
590mg
(17%)
Fiber
8g
(32%)
Sugar
10g
(20%)
Vitamin A
1466IU
(29%)
Vitamin C
17mg
(19%)
Calcium
350mg
(35%)
Iron
20mg
(111%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 811 kcal
% Daily Value*
| Calories | 811kcal | 41% |
| Carbohydrates | 81g | 27% |
| Protein | 40g | 80% |
| Fat | 37g | 57% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 137mg | 46% |
| Sodium | 2247mg | 94% |
| Potassium | 590mg | 13% |
| Fiber | 8g | 32% |
| Sugar | 10g | 20% |
| Vitamin A | 1466IU | 29% |
| Vitamin C | 17mg | 19% |
| Calcium | 350mg | 35% |
| Iron | 20mg | 111% |
* Percent Daily Values are based on a 2,000 calorie diet.
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