Slow Cooker Red Cabbage
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Prep Time
5 mins
-
Cook Time
3 hrs
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Total Time
3 hrs 5 mins
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Servings
6
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Calories
95 kcal
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Course
Side Dish
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Cuisine
International
Slow Cooker Red Cabbage
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Slow Cooker Red Cabbage. Introducing you to the best way to cook red cabbage. The cabbage braises slowly in the slow cooker giving it a wonderful flavour and making it the easiest ever slow cooker side dish.
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Ingredients
Kitchen Gadgets:
- Slow cooker
Slow Cooker Red Cabbage Ingredients:
- 1 medium red cabbage
- 1 medium red onion
- 2 Tsp red wine vinegar
- 4 Tbsp honey
- 1 Tsp cinnamon
- ½ Tsp nutmeg
- salt & pepper
Instructions
- On a clean chopping board shred your red cabbage with a vegetable knife and peel and slice your red onion.
- Load everything into the slow cooker including the nutmeg, honey, and cinnamon.
- Mix and then cook on high for 3 hours or on low for 6.5 hours.
- Plate up into a side dish, or you can keep warm in the slow cooker for up to 3 hours and then serve.
Notes
- Sweet. I love my red cabbage slightly sweet and love the flavours of honey, cinnamon, and nutmeg. You can mix these ingredients up such as pumpkin spice for Halloween or if you are vegan, you can swap honey for maple syrup.
- Ahead. You can also make your slow cooker red cabbage ahead of time, reheat in the slow cooker, or use the slow cooker to keep it warm.
- Thanks for reading our slow cooker red cabbage recipe on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you would like more slow cooker classics, I recommend you try our slow cooker stuffing for turkey recipe next.
Nutrition Information
Show Details
Calories
95kcal
(5%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
39mg
(2%)
Potassium
377mg
(11%)
Fiber
3g
(12%)
Sugar
18g
(36%)
Vitamin A
1562IU
(31%)
Vitamin C
81mg
(90%)
Calcium
72mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 95 kcal
% Daily Value*
| Calories | 95kcal | 5% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 39mg | 2% |
| Potassium | 377mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 18g | 36% |
| Vitamin A | 1562IU | 31% |
| Vitamin C | 81mg | 90% |
| Calcium | 72mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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