
Slow Cooker Turkey Stuffing
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Unrated
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Prep Time
15 mins
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Cook Time
3 hrs
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Total Time
3 hrs 15 mins
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Servings
8
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Calories
133 kcal
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Course
Side Dish
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Cuisine
International

Slow Cooker Turkey Stuffing
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Delicious easy prep slow cooker turkey stuffing. This turkey stuffing is perfect for making ahead for your turkey, tastes amazing and only has a few simple ingredients.
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Ingredients
- 225 g sausage meat
- 2 Slices bread
- 1 small onion
- 1 medium leek
- 1 Tbsp heaped Salted Butter
- 2 Tsp thyme
- 2 Tsp bouquet garni
- salt & pepper
Kitchen Gadgets
- Crockpot Slow Cooker
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Instructions
- Let’s slow cook stuffing. Start by chopping the leek into small chunks and giving it a wash.
- Next chop the bread into chunks, reserving some of the non-crust bits for breadcrumbs. Then add the chunks into the slow cooker along with all other ingredients and then rub the remaining bread over the slow cooker to create a breadcrumb effect.
- Flour your hands and then mix the slow cooker ingredients with your hands, until all ingredients are well mixed. Then form into a large ball. Press down in the bottom of the slow cooker to layer it into a big layer of stuffing.
- Slow cook the stuffing for 3 hours on high or 6.5 hours on low, stirring halfway through to ensure it doesn’t stick to the bottom.
- When ready serve.
Notes
- Swaps. You can swap the thyme and bouquet garni for another similar seasoning or why not use dried sage?
- Plan B. If you don’t want to crumble your bread, then a good shortcut is to have some breadcrumbs in the freezer that you can just grab a handful of when making the stuffing. We do this and often use similar breadcrumbs when we are doing air fryer chicken schnitzel or other breaded recipes.
- Thanks for reading our turkey stuffing slow cooker recipe on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you would like more slow cooker dinners, do check out our slow cooker whole chicken and potatoes recipe next.
Nutrition Information
Show Details
Calories
133kcal
(7%)
Carbohydrates
7g
(2%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
24mg
(8%)
Sodium
227mg
(9%)
Potassium
142mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
374IU
(7%)
Vitamin C
4mg
(4%)
Calcium
48mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 133 kcal
% Daily Value*
Calories | 133kcal | 7% |
Carbohydrates | 7g | 2% |
Protein | 6g | 12% |
Fat | 9g | 14% |
Saturated Fat | 3g | 15% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 4g | 20% |
Trans Fat | 0.1g | 5% |
Cholesterol | 24mg | 8% |
Sodium | 227mg | 9% |
Potassium | 142mg | 3% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 374IU | 7% |
Vitamin C | 4mg | 4% |
Calcium | 48mg | 5% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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