Slow Cooker Turkey Stuffing

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  • Prep Time

    15 mins

  • Cook Time

    3 hrs

  • Total Time

    3 hrs 15 mins

  • Servings

    8

  • Calories

    133 kcal

  • Course

    Side Dish

  • Cuisine

    International

Slow Cooker Turkey Stuffing

Delicious easy prep slow cooker turkey stuffing. This turkey stuffing is perfect for making ahead for your turkey, tastes amazing and only has a few simple ingredients.

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Ingredients

Servings
  • 225 g sausage meat
  • 2 Slices bread
  • 1 small onion
  • 1 medium leek
  • 1 Tbsp heaped Salted Butter
  • 2 Tsp thyme
  • 2 Tsp bouquet garni
  • salt & pepper

Kitchen Gadgets

  • Crockpot Slow Cooker
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Instructions

  1. Let’s slow cook stuffing. Start by chopping the leek into small chunks and giving it a wash.
  2. Next chop the bread into chunks, reserving some of the non-crust bits for breadcrumbs. Then add the chunks into the slow cooker along with all other ingredients and then rub the remaining bread over the slow cooker to create a breadcrumb effect.
  3. Flour your hands and then mix the slow cooker ingredients with your hands, until all ingredients are well mixed. Then form into a large ball. Press down in the bottom of the slow cooker to layer it into a big layer of stuffing.
  4. Slow cook the stuffing for 3 hours on high or 6.5 hours on low, stirring halfway through to ensure it doesn’t stick to the bottom.
  5. When ready serve.

Notes

  • Swaps. You can swap the thyme and bouquet garni for another similar seasoning or why not use dried sage?
  • Plan B. If you don’t want to crumble your bread, then a good shortcut is to have some breadcrumbs in the freezer that you can just grab a handful of when making the stuffing. We do this and often use similar breadcrumbs when we are doing air fryer chicken schnitzel or other breaded recipes.
  • Thanks for reading our turkey stuffing slow cooker recipe on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you would like more slow cooker dinners, do check out our slow cooker whole chicken and potatoes recipe next.

Nutrition Information

Show Details
Calories 133kcal (7%) Carbohydrates 7g (2%) Protein 6g (12%) Fat 9g (14%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.1g Cholesterol 24mg (8%) Sodium 227mg (9%) Potassium 142mg (4%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 374IU (7%) Vitamin C 4mg (4%) Calcium 48mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 133 kcal

% Daily Value*

Calories 133kcal 7%
Carbohydrates 7g 2%
Protein 6g 12%
Fat 9g 14%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.1g 5%
Cholesterol 24mg 8%
Sodium 227mg 9%
Potassium 142mg 3%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 374IU 7%
Vitamin C 4mg 4%
Calcium 48mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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