Slow Cooker Reuben Sandwiches
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Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
17 mins
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Servings
4 Sandwiches
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Calories
794 kcal
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Course
Main Course
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Cuisine
American
Slow Cooker Reuben Sandwiches
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Slow Cooker Reuben Sandwiches are perfect for leftover corned beef after your St. Patrick's Day dinner with a quick sauerkraut, Swiss cheese and thousand island dressing.
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Ingredients
Thousand Island Dressing:
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1/3 cup sweet pickle relish
- 1 pinch salt
- 1 pinch black pepper
Quick Sauerkraut:
- 1 cup cooked cabbage from Slow Cooker Corned Beef Dinner
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon caraway seeds crushed
- 1/4 teaspoon kosher salt
Sandwich Ingredients:
- 4 Hoagie rolls
- 2 tablespoons unsalted butter
- 1 pound cooked corned beef from Slow Cooker Corned Beef Dinner
- 4 slices Swiss cheese
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Instructions
Thousand Island Dressing:
- Combine all the ingredients and let sit.
Quick Sauerkraut:
- Combine all the ingredients and let sit.
Sandwich:
- Cut the hoagie rolls in half and butter them.
- Toast the hoagie rolls.
- If desired broil the corned beef in the oven for 30-45 seconds.
- Spread thousand island dressing on both sides of the roll, then layer with corned beef slices, sauerkraut and Swiss cheese.
Notes
- The cabbage and the corned beef are taken from the Slow Cooker Corned Beef Dinner recipe on this blog.
- Slow Cooker Corned Beef Dinner
Nutrition Information
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Calories
794kcal
(40%)
Carbohydrates
46g
(15%)
Protein
30g
(60%)
Fat
53g
(82%)
Saturated Fat
17g
(85%)
Cholesterol
113mg
(38%)
Sodium
2365mg
(99%)
Potassium
435mg
(12%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
770IU
(15%)
Vitamin C
37.6mg
(42%)
Calcium
243mg
(24%)
Iron
13mg
(72%)
Nutrition Facts
Serving: 4Sandwiches
Amount Per Serving
Calories 794 kcal
% Daily Value*
| Calories | 794kcal | 40% |
| Carbohydrates | 46g | 15% |
| Protein | 30g | 60% |
| Fat | 53g | 82% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 113mg | 38% |
| Sodium | 2365mg | 99% |
| Potassium | 435mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 770IU | 15% |
| Vitamin C | 37.6mg | 42% |
| Calcium | 243mg | 24% |
| Iron | 13mg | 72% |
* Percent Daily Values are based on a 2,000 calorie diet.
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