Slow Cooker French Dip Sandwiches
User Reviews
3.7
1,632 reviews
Good
-
Prep Time
5 mins
-
Cook Time
8 hrs 5 mins
-
Total Time
8 hrs 15 mins
-
Servings
8 sandwiches
-
Calories
600 kcal
-
Course
Main Course
-
Cuisine
American
Slow Cooker French Dip Sandwiches
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This French Dip Sandwich is one of the most popular recipes we have published! It's such an easy recipe and it's made in the crockpot. Your whole family will love this one and your house will smell amazing while these are in the slow cooker.
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Ingredients
- 3 pounds beef chuck roast
- 21 ounces condensed French onion soup (2 10.5 ounce cans)
- 10.5 ounces beef consomme (1 can)
- 8 sandwich rolls
- 8 lices Provolone cheese
Instructions
- Place the roast in a slow cooker. Pour the soup and consomme over the top.
- Cover and cook on low for 8 hours or high for 4 hours, or until the beef easily shreds apart with a fork.
- Remove 3 cups of the liquid from the slow cooker with a measuring cup or ladle and add to a small sauce pan. Turn heat to medium and bring to a boil. Reduce to a hard simmer and let cook until reduced by half, about 10-15 minutes.
- Transfer the beef to a shallow dish and shred with a fork.
- Place the sandwich rolls on a baking sheet and spoon meat into each roll. Top with provolone cheese. Cover with foil and bake at 350 degrees for 5 minutes or until the cheese is melted.
- Serve immediately with the sauce on the side for dipping.
Notes
- PLEASE NOTE: All slow cookers are different and some take longer/shorter than others. If your meat is not easily shredding after cooking, keep cooking it! It will get tender and easy to shred if it cooks long enough. If you double this recipe or use a larger roast, you will need to add cooking time as well.
Nutrition Information
Show Details
Serving
1sandwich
Calories
600kcal
(30%)
Carbohydrates
34g
(11%)
Protein
47g
(94%)
Fat
30g
(46%)
Saturated Fat
14g
(70%)
Cholesterol
139mg
(46%)
Sodium
1215mg
(51%)
Potassium
1015mg
(29%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
270IU
(5%)
Calcium
309mg
(31%)
Iron
5.6mg
(31%)
Nutrition Facts
Serving: 8sandwiches
Amount Per Serving
Calories 600 kcal
% Daily Value*
| Serving | 1sandwich | |
| Calories | 600kcal | 30% |
| Carbohydrates | 34g | 11% |
| Protein | 47g | 94% |
| Fat | 30g | 46% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 139mg | 46% |
| Sodium | 1215mg | 51% |
| Potassium | 1015mg | 22% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 270IU | 5% |
| Calcium | 309mg | 31% |
| Iron | 5.6mg | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.7
1,632 reviews
Good
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