Slow Cooker Mashed Potatoes
User Reviews
5.0
48 reviews
Excellent
Slow Cooker Mashed Potatoes
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These are without doubt the best mashed potatoes we have ever made, and they are SO simple too. Creamy and fluffy mashed potatoes, cooked in the slow cooker with very little effort.
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Ingredients
- 1.5 kg potato peeled and chopped
- 375 ml vegetable stock
- 150 ml whole milk
- 2 garlic clove
- 3 sprig fresh Rosemary
- 3 tablespoon Reduced fat creme fraiche
- 40 g butter
- 60 g cheddar cheese grated
- 1 pinch sea salt and ground black pepper
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Instructions
- Put 1.5 kg Potato (peeled and chopped) into the slow cooker.
- Add 375 ml Vegetable stock, 2 Garlic clove1 pinch Sea salt and ground black pepper and 3 sprig Fresh rosemary.
- Mix well and cook on high for 4 hours, stirring three times during cooking.
- Remove the rosemary springs and mash until you've achieved your desired consistency.
- Add 150 ml Whole milk, 40 g Butter, 3 tablespoon Reduced fat creme fraiche and 60 g Cheddar cheese and stir until the butter and cheese have melted.
Notes
- Cut all the potatoes to the same size to ensure that they all cook the same.
- If you prefer chunky mashed potatoes, then don't over mash them. We like ours really creamy and fluffy.
- We find using a potato masher is fine, however if you like really smooth potatoes then you can use a potato ricer.
- Add salt and pepper at the end to season, that way you can taste them and add more if you prefer.
- You don't have to peel the potatoes, and leaving the skin on will save even more time. Cooking them low and slow will break down the skins, but still keep the fibre.
- When you are stirring the potatoes, if you find that they are drying out then you can add a little more stock. Different slow cookers will cook at different rates.
Nutrition Information
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Serving
1portion
Calories
200kcal
(10%)
Carbohydrates
32g
(11%)
Protein
6g
(12%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
19mg
(6%)
Sodium
294mg
(12%)
Potassium
826mg
(24%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
350IU
(7%)
Vitamin C
37mg
(41%)
Calcium
106mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 200kcal | 10% |
| Carbohydrates | 32g | 11% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 19mg | 6% |
| Sodium | 294mg | 12% |
| Potassium | 826mg | 18% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 350IU | 7% |
| Vitamin C | 37mg | 41% |
| Calcium | 106mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
48 reviews
Excellent
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