Slow Cooker Mashed Potatoes with Garlic and Herbs

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    6 hrs

  • Total Time

    6 hrs 15 mins

  • Servings

    6

  • Calories

    155 kcal

  • Course

    Side Dish

  • Cuisine

    American

Slow Cooker Mashed Potatoes with Garlic and Herbs

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Rich, buttery and SO easy to make! Once you try these awesome Slow Cooker Mashed Potatoes you'll never go back to making them the "old" way!

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Ingredients

Servings
  • 4 lbs potatoes peeled and cut into chunks
  • 1 cup chicken broth
  • ¼ cup butter
  • 2 teaspoons garlic minced
  • 1 Tablespoon Italian seasoning
  • salt and pepper to taste
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Instructions

  1. Peel and cut potatoes into chunks. Add to slow cooker and sprinkle with Italian seasoning.
  2. Add garlic and broth. Cover and cook for 6-8 hours on low OR 3-4 hours on high. Check potatoes at the 3 hour mark (on high) or 6 hour mark (on low). If you can easily insert a fork into the potatoes, they are ready for the next step.
  3. Add butter to crock pot, adding only ½ of the portion at first. Mash the butter into the potatoes.
  4. Add the remaining half of the butter, salt and pepper to taste, and continue to mash until they are smooth as possible. You can also use an immersion blender for this step.
  5. Serve finished potatoes with a dollop of butter and a sprinkle of parsley if desired.

Notes

  • Once your potatoes are smooth, with no large chunks, you can stop mashing. If you mash them too much they may end up gummy.
  • Nutrition values are an estimate. Your actual counts may vary based on the exact amounts of ingredients used.

Nutrition Information

Show Details
Calories 155kcal (8%) Carbohydrates 18g (6%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 4g (20%) Cholesterol 20mg (7%) Sodium 225mg (9%) Potassium 628mg (18%) Fiber 3g (12%) Vitamin A 250IU (5%) Vitamin C 19.2mg (21%) Calcium 62mg (6%) Iron 5mg (28%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 155 kcal

% Daily Value*

Calories 155kcal 8%
Carbohydrates 18g 6%
Protein 4g 8%
Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 20mg 7%
Sodium 225mg 9%
Potassium 628mg 13%
Fiber 3g 12%
Vitamin A 250IU 5%
Vitamin C 19.2mg 21%
Calcium 62mg 6%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
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