Golabki Recipe (Slow Cooker Cabbage Rolls)
User Reviews
5.0
24 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
4 hrs
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Total Time
4 hrs 20 mins
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Servings
18 rolls
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Calories
171 kcal
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Course
Main Course
Golabki Recipe (Slow Cooker Cabbage Rolls)
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We've made a classic family-favorite stuffed cabbage rolls recipe even easier by using the slow cooker!
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Ingredients
- 1 large savoy or green cabbage
For the Meat Filling –
- 1 pound ground pork sausage
- ½ pound ground beef
- 1 medium onion peeled and chopped
- 1 cup cooked rice
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 2 teaspoon Italian seasoning
For the Cabbage Roll Sauce –
- 28 ounce crushed tomatoes
- 15 ounce tomato sauce
- 3-5 cloves garlic minced
- 3 tablespoons brown sugar
- 3 tablespoons Worcestershire sauce
- 1 tablespoon red wine vinegar
- 1 tablespoon hot sauce
- 2 teaspoon Italian seasoning
- Parsley for Garnish
Instructions
Prep the Cabbage:
- Set a large pot of salted water over high heat. Bring to a boil. Meanwhile, use a paring knife to remove the core from the cabbage. Once the water is boiling, carefully lower the cabbage into the boiling water. Boil for 2-3 minutes to soften the leaves. Then use tongs to carefully pull the cabbage out of the boiling water. Set the cabbage on a cutting board. Then gently pull the leaves off the cabbage and lay them flat on the cutting board.
For the Filling:
- Set out a large mixing bowl. Add the pork sausage, ground beef, chopped onion, cooked rice, egg, Worcestershire sauce, and Italian seasoning. Use your hands to mix the ingredients together until very smooth.
For the Sauce:
- In another bowl, mix the crushed tomatoes, tomato sauce, garlic, brown sugar, Worcestershire sauce, red wine vinegar, hot sauce, and Italian seasoning.
To Assemble:
- Set out a large 6-8 quart slow cooker. Pour 1 cup of sauce into the crockpot.
- One at a time, scoop ¼ cup meat filling and place it on a cabbage leaf. Roll the cabbage leaf like a burrito, tucking the sides inward to enclose the filling. Place in the slow cooker, seam-side down. Repeat with the remaining leaves and meat filling. Stack the cabbage rolls if needed.
- Pour the remaining sauce over the cabbage rolls. Cover the slow cooker and set of LOW for 7-9 hours, or on HIGH for 4-5 hours. Serve warm, sprinkled with parsley.
Notes
- Leftovers will keep well stored in an airtight container in the fridge for a day or two. I do not recommend freezing stuffed cabbage rolls.
Nutrition Information
Show Details
Serving
1roll
Calories
171kcal
(9%)
Carbohydrates
14g
(5%)
Protein
8g
(16%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Cholesterol
36mg
(12%)
Sodium
421mg
(18%)
Potassium
446mg
(13%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
286IU
(6%)
Vitamin C
26mg
(29%)
Calcium
60mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 18rolls
Amount Per Serving
Calories 171 kcal
% Daily Value*
| Serving | 1roll | |
| Calories | 171kcal | 9% |
| Carbohydrates | 14g | 5% |
| Protein | 8g | 16% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 36mg | 12% |
| Sodium | 421mg | 18% |
| Potassium | 446mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 286IU | 6% |
| Vitamin C | 26mg | 29% |
| Calcium | 60mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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