slow cooker sweet and sour pork

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4.5

6 reviews
Excellent

slow cooker sweet and sour pork

Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings
  • 2 lbs boneless pork loin seasoned with salt and pepper
  • 8 ounce can of pineapple chunks
  • ¼ cup brown sugar
  • ¼ cup cider vinegar
  • ¼ cup soy sauce
  • 1 diced red bell pepper
  • 2 Tbsp water
  • 1 Tbsp cornstarch
  • optional green onion for garnish
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Instructions

  1. drain your pineapple - saving the juice and chunks in separate bowls
  2. add your seasoned pork to the slow cooker
  3. top with pineapple juice, brown sugar, vinegar, and soy sauce
  4. cover and cook on low for 8 hours or cook on high for 4 hours
  5. thirty minutes before serving shred the pork, combine the water with cornstarch and stir into the pork, and add the reserved pineapple chunks and bell pepper
  6. cover and cook the remaining 30 minutes
  7. serve sweet and sour pork over rice and top with diced green onions

Nutrition Information

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Calories 276kcal (14%) Carbohydrates 17g (6%) Protein 35g (70%) Fat 6g (9%) Saturated Fat 1g (5%) Cholesterol 95mg (32%) Sodium 618mg (26%) Potassium 694mg (20%) Sugar 15g (30%) Vitamin A 640IU (13%) Vitamin C 28.9mg (32%) Calcium 23mg (2%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 276 kcal

% Daily Value*

Calories 276kcal 14%
Carbohydrates 17g 6%
Protein 35g 70%
Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 95mg 32%
Sodium 618mg 26%
Potassium 694mg 15%
Sugar 15g 30%
Vitamin A 640IU 13%
Vitamin C 28.9mg 32%
Calcium 23mg 2%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

6 reviews
Excellent

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