Slow Cooker Sweet Pork

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    8 hrs

  • Total Time

    8 hrs 5 mins

  • Servings

    8

  • Calories

    233 kcal

  • Course

    Main Course

Slow Cooker Sweet Pork

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings
  • 4 lb Pork Roast Shoulder
  • 1/2 cup brown sugar
  • 1 can green enchilada sauce
  • 1/4 cup Sweet Baby Ray's Original BBQ Sauce
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Instructions

  1. Place pork shoulder in the slow cooker.
  2. Pour enchilada sauce over pork and sprinkle with brown sugar
  3. Cook on low 6-8 hours.
  4. Once the pork has finished cooking, open the slow cooker and shred it with two forks.
  5. Once it has been shredded, add in the bbq sauce.
  6. Stir to combine.
  7. Put lid back on slow cooker and allow it to cook on low for an additional 30 minutes. This will allow the sauce to thicken.
  8. Serve up and enjoy!

Notes

  • WW Freestyle Points: 17

Nutrition Information

Show Details
Serving 1/8th of recipe Calories 233kcal (12%) Carbohydrates 21g (7%) Protein 13g (26%) Fat 11g (17%) Saturated Fat 3g (15%) Polyunsaturated Fat 5g Trans Fat 0g Cholesterol 46mg (15%) Sodium 462mg (19%) Fiber 0g (0%) Sugar 18g (36%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 233 kcal

% Daily Value*

Serving 1/8th of recipe
Calories 233kcal 12%
Carbohydrates 21g 7%
Protein 13g 26%
Fat 11g 17%
Saturated Fat 3g 15%
Polyunsaturated Fat 5g 29%
Trans Fat 0g 0%
Cholesterol 46mg 15%
Sodium 462mg 19%
Fiber 0g 0%
Sugar 18g 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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