Slow Cooker Sweet Chili Soy Shredded Pork Wraps
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
4 hrs 5 mins
-
Total Time
4 hrs 15 mins
-
Servings
8
-
Calories
295 kcal
-
Course
Main Course
Slow Cooker Sweet Chili Soy Shredded Pork Wraps
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Slow cooker sweet chili soy shredded pork wraps offer a tantalizing blend of sweet and savory flavors, wrapped in a soft tortilla for a satisfying meal.
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Ingredients
- 1 lbs pork short ribs
- salt and pepper
- 2 bell peppers diced
- 1 onion diced
- ¼ cup soy sauce
- ¼ cup Sweet chili sauce
- 2 tbsp garlic powder
- 1 tsp cumin
- 1 tsp ginger
To Garnish:
- sweet peppers sliced
- snap peas sliced
- green onions
- sesame seeds
Serve with:
- tortillas or lettuce cups
Instructions
- In a large heavy pan, brown both sides of ribs on high heat.
- Generously salt and pepper ribs.
- When browned, remove from heat.
- Add diced onions and peppers to slow cooker.
- Add browned ribs to slow cooker.
- Add soy sauce, sweet chili sauce, and spices.
- Cook on high for 4 hours, until meat is fall-apart tender.
- If ribs had any bones, remove from slow cooker.
- Shred meat.
- Garnish with sesame seeds, sliced sweet peppers, green onions, or whatever is desired.
- Scoop into flatbread, tortilla, or lettuce cup - OR onto a salad.
- Enjoy!
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
295kcal
(15%)
Carbohydrates
16g
(5%)
Protein
15g
(30%)
Fat
20g
(31%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
10g
Cholesterol
60mg
(20%)
Sodium
562mg
(23%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 295 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 295kcal | 15% |
| Carbohydrates | 16g | 5% |
| Protein | 15g | 30% |
| Fat | 20g | 31% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 10g | 59% |
| Cholesterol | 60mg | 20% |
| Sodium | 562mg | 23% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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