Slow Cooker Thai Chicken Thighs

Name: Slow Cooker Thai Chicken Thighs
Yield: 1 serving
Ingredients: 8 chicken thighs, boneless, skinless; ¼ cup soy sauce; ¼ cup lemon juice -; ½ cup peanut butter, smooth; 1 cup chunky salsa -; ¼ cup Thai chili sauce -; 2 tblsp garlic, minced; 1 tblsp ginger, minced; 1 sweet onion, diced; 1 - 2 tblsp jalapeno pepper, seeded, finely diced; 3 - 4 green onions, thinly sliced; 3 tblsp Sesame seeds, toasted; cooking spray

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5.0

6 reviews

Excellent

Course
Main Course

Slow Cooker Thai Chicken Thighs

Brayden Rivera

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Slow Cooker Thai Chicken Thighs is an easy weeknight chicken dinner! Served on a bed of rice or noodles the flavors blend beautifully together!

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Ingredients

8 chicken thighs, boneless, skinless
¼ cup soy sauce
¼ cup lemon juice -
½ cup peanut butter, smooth
1 cup chunky salsa -
¼ cup Thai chili sauce -
2 tblsp garlic, minced
1 tblsp ginger, minced
1 sweet onion, diced
1 - 2 tblsp jalapeno pepper, seeded, finely diced if desired
3 - 4 green onions, thinly sliced
3 tblsp Sesame seeds, toasted
cooking spray

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Instructions

Spray your slow cooker with cooking spray. Place chicken across the bottom of the slow cooker, as evenly as possible. In a bowl, combine the soy sauce, salsa, onions, peanut butter, lemon juice, Thai chili sauce, garlic, ginger and jalapeno, if you are using it. Pour all over chicken. Cover and cook on low for 5-6 hours or until chicken is done. Sprinkle with green onions and sesame seeds. Serve with rice or noodles if desired.