Honey Garlic Chicken Thighs (Slow Cooker)

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    4 hrs

  • Total Time

    4 hrs 15 mins

  • Servings

    4 portions

  • Calories

    341 kcal

  • Cuisine

    Asian

Honey Garlic Chicken Thighs (Slow Cooker)

This recipe for sweet and sticky Slow Cooker Honey Garlic Chicken Thighs is sure to be a new family favorite. It’s super easy to make!

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Ingredients

Servings
  • 4 medium-sized chicken thigh, skin and bone in you can use boneless too
  • ¼ cup soy sauce
  • ¼ cup water
  • ¼ cup ketchup can sub with passata or tomato sauce
  • 3 teaspoons garlic minced or grated, pressed
  • ¼ cup honey
  • 1 teaspoon  ginger grated
  • 3 tablespoons cornstarch + 2 tablespoon water to make a slurry
  • Sesame seeds and green onion/scallions for serving
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Instructions

  1. Spray a 4 quart slow cooker/crock pot (you can use larger too) with cooking oil and place all the ingredients except cornstarch + water.
  2. Cook for 2-3 hours on HIGH or LOW for 4-5 hours. Check the chicken for doneness, thermometer should register 165 F.
  3. Remove the chicken thighs and leave the sauce in the cooker.
  4. Make cornstarch slurry (3 tbsp cornstarch + 2 tbsp water). Slowly pour into cooker and whisk until incorporated into the sauce.
  5. Let cook for 10-15 minutes on the HIGH setting until the sauce is thickened nicely.
  6. Return the chicken and baste with the sauce. Serve with sesame seeds, green onions.

Notes

  • Flavor: savory (lots of sodium comes from the soy sauce, you can make it less salty by using low sodium soy sauce or mixing low one with water 1:1) + sweetness from honey + pungent kick from garlicky ginger. Sweet and sour but sweeter I’d say.
  • In theory, you can sneak in one or two smaller chicken thighs as there should be enough sauce for these as well however the sauce will be quite thick on the next day and I usually like to have extra sauce to pour over chicken and rice when serving.

Nutrition Information

Show Details
Calories 341kcal (17%) Carbohydrates 23g (8%) Protein 23g (46%) Fat 17g (26%) Saturated Fat 5g (25%) Polyunsaturated Fat 4g Monounsaturated Fat 7g Trans Fat 0.1g Cholesterol 87mg (29%) Sodium 1029mg (43%) Potassium 313mg (9%) Fiber 0.3g (1%) Sugar 21g (42%) Vitamin A 239IU (5%) Vitamin C 3mg (3%) Calcium 24mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 4portions

Amount Per Serving

Calories 341 kcal

% Daily Value*

Calories 341kcal 17%
Carbohydrates 23g 8%
Protein 23g 46%
Fat 17g 26%
Saturated Fat 5g 25%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 7g 35%
Trans Fat 0.1g 5%
Cholesterol 87mg 29%
Sodium 1029mg 43%
Potassium 313mg 7%
Fiber 0.3g 1%
Sugar 21g 42%
Vitamin A 239IU 5%
Vitamin C 3mg 3%
Calcium 24mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

6 reviews
Excellent

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