Slow Cooker Tortellini Soup with Sausage and Kale
User Reviews
4.7
387 reviews
Excellent
Slow Cooker Tortellini Soup with Sausage and Kale
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A clean, herb-infused broth makes this slow cooker tortellini soup with Italian sausage a favorite to keep in your weekly meal plans.
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Ingredients
- 1 pound ground sweet italian sausage
- 1 onion , diced
- 2 stalks celery , diced
- 4 cloves garlic , pressed or minced
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- ⅓ cup sherry or dry white wine
- 2 carrots , diced
- 1 15- ounce can diced tomatoes
- 8 cups chicken stock
- 1 teaspoon McCormick Basil Herb Grinder
- 1 teaspoon McCormick Oregano Herb Grinder
- ½ teaspoon McCormick Parsley Herb Grinder
- 3 cups chopped lacinato , dinosaur kale, stems removed
- 1 pound fresh 3-cheese tortellini
- grated Parmesan cheese for garnish
Instructions
- Preheat a large skillet over medium-high heat. Add the sausage and cook stirring occasionally until browned. Add the onion and celery and cook for 3-4 minutes then stir in the minced garlic, season with the kosher salt and freshly ground black pepper and cook for another 2-3 minutes. Add the sherry or white wine and scrape up any fond or bits on the bottom of the pan, cooking until it evaporates.
- Transfer the sausage and vegetables to the insert of the slow cooker. Add the carrots, diced tomatoes, and chicken broth. Grind in the basil, oregano and parsley and stir. Cover with the lid and set the cooker to low and cook for 3 hours.
- Add the tortellini and the kale to the slow cooker and cook for 30 minutes.
- Ladle into bowls and sprinkle with parmesan cheese.
Notes
- To make this tortellini soup in an Instant Pot, first brown the meat and vegetables using the browning setting. Then cook the soup using the slow cooker setting.
Nutrition Information
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Calories
505kcal
(25%)
Carbohydrates
42g
(14%)
Protein
25g
(50%)
Fat
26g
(40%)
Saturated Fat
9g
(45%)
Cholesterol
72mg
(24%)
Sodium
1398mg
(58%)
Potassium
707mg
(20%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
5131IU
(103%)
Vitamin C
39mg
(43%)
Calcium
168mg
(17%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 505 kcal
% Daily Value*
| Calories | 505kcal | 25% |
| Carbohydrates | 42g | 14% |
| Protein | 25g | 50% |
| Fat | 26g | 40% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 72mg | 24% |
| Sodium | 1398mg | 58% |
| Potassium | 707mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 5131IU | 103% |
| Vitamin C | 39mg | 43% |
| Calcium | 168mg | 17% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
387 reviews
Excellent
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