Cheese Tortellini Soup with Turkey Italian Sausage and Kale
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Cheese Tortellini Soup with Turkey Italian Sausage and Kale
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 tsp olive oil
- 5 links of turkey Italian sausage removed from casings, and formed into tiny meatballs
- 3 cloves of garlic minced
- 8 cups of homemade chicken broth or store-bought works too
- 1 package of cheese tortellini
- 2 cups of fresh kale chopped
- Sea Salt and Freshly Cracked Pepper to taste
Instructions
- Heat the olive oil in a large Dutch oven over medium-high heat. Remove the turkey Italian sausage from its casings and form it into tiny meatballs.
- Place the meatballs into the HOT Dutch oven and cook for 5 or so minutes, or until golden brown on all sides. Add the minced garlic and cook, stirring constantly for 1 minute.
- Add the chicken broth then bring to a slight boil. Add the cheese tortellini and chopped kale and cook for 5-7 minutes, or until the pasta has cooked through. Taste the soup and season with sea salt and freshly cracked pepper, if needed, to taste.
- Ladle the soup into bowls and serve. Enjoy.
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