Slow Cooker Turkey Breast
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Prep Time
10 mins
-
Cook Time
4 hrs
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Total Time
4 hrs 10 mins
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Servings
8
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Calories
283 kcal
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Course
Main Course
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Cuisine
American
Slow Cooker Turkey Breast
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Slow cooker turkey breast gives you perfectly juicy meat without the basting and it frees up your oven for all of the sides you're going to serve with it.
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Ingredients
- 4 pounds turkey breast bone-in and skin on for best flavor
- 2 tablespoons olive oil
- 2 teaspoons kosher salt
- 2 teaspoons poultry seasoning
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon pepper
- 4 cloves garlic
- 2 talks celery
- 2 carrots
- 1 medium onion
- ½ cup chicken broth
Instructions
- Pay your turkey breast dry with a paper towel. Pour the olive oil over it and rub it over all sides.
- In a small bowl combine the salt, poultry seasoning, paprika, garlic powder, onion powder, and pepper. Stir to combine.
- Rub the seasoning over the turkey breast.
- Chop the celery and carrots in half. Cut the onion into six wedges, and peel and crush the garlic.
- Place the celery, carrots, onion, and garlic in the bottom of your in the bottom of the slow cooker and pour the chicken broth over it.
- Lay the turkey breast on top of the veggies.
- Cover the pot with the lid and set to LOW for 4-5 hours. The turkey is done when it reaches an internal temperature of 165 degrees F. Since cook time can vary based on the size of the turkey breast start checking the internal temperature with an instant read thermometer around 4 hours.
- Optional: Once the turkey is cooked through, if you would like to crisp the skin a bit set broiler to HIGH and place the turkey breast under the broiler for approximately 5-7 minutes or until the skin begins to brown. Keep an eye on it so it does not burn.
- Place turkey breast on a cutting board and slice and serve.
Notes
- Cook times for turkey breasts:
- 2 to 3 pounds: 4 to 4.5 hours on Low
- 4 to 5 pounds: 5 to 5.5 hours on Low
- 6 to 7 pounds: 6 to 6.5 hours on Low
- 2 to 3 pounds: 4 to 4.5 hours on Low
- 4 to 5 pounds: 5 to 5.5 hours on Low
- 6 to 7 pounds: 6 to 6.5 hours on Low
Nutrition Information
Show Details
Serving
0.5pound
Calories
283kcal
(14%)
Carbohydrates
5g
(2%)
Protein
50g
(100%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
124mg
(41%)
Sodium
1098mg
(46%)
Potassium
674mg
(19%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
2776IU
(56%)
Vitamin C
3mg
(3%)
Calcium
54mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 283 kcal
% Daily Value*
| Serving | 0.5pound | |
| Calories | 283kcal | 14% |
| Carbohydrates | 5g | 2% |
| Protein | 50g | 100% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 124mg | 41% |
| Sodium | 1098mg | 46% |
| Potassium | 674mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 2776IU | 56% |
| Vitamin C | 3mg | 3% |
| Calcium | 54mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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