Slow Cooker Turkey Breast
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
7 hrs 15 mins
-
Servings
8 servings
-
Calories
152 kcal
-
Course
Main Course
-
Cuisine
American
Slow Cooker Turkey Breast
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Slow Cooker Turkey Breast is the easiest way to make a Thanksgiving turkey for a smaller crowd. Made with brown sugar and flavorful herbs.
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Ingredients
- 1 boneless turkey breast with skin about 2 to 2 ½ pounds
- 1 cup chicken broth low-sodium
- 2 stalks celery halved
- 2 carrots quartered
- 1 large red onion cut into ½" wedges
- 4 cloves garlic whole
Rub mixture:
- 2 tablespoons melted butter or olive oil
- 1 teaspoon Italian Herbs
- 1 teaspoon kosher salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon dried basil
- 1 tablespoon brown sugar
- 1 teaspoon liquid smoke
- 1 teaspoon Worcestershire sauce
Instructions
- In a small bowl mix all the Rub mixture ingredients.
- Spread the mixture evenly over the turkey breast.
- Pour the broth to the bottom of a slow cooker and place the vegetables on the bottom.
- Place the turkey breast, skin side up, on top of the vegetables.
- Cover with the lid and cook on low for 6-7 hours or until internal temperature reaches 165°F. Do not overcook.
- For crispy skin, place the turkey breast on a foil-lined baking sheet and broil for 3-5 minutes or until browned.
- Brush with melted butter from time to time or leftover rub mixture.
- Let it rest for 15 minutes before slicing and serving.
Nutrition Information
Show Details
Calories
152kcal
(8%)
Carbohydrates
5g
(2%)
Protein
22g
(44%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
60mg
(20%)
Sodium
653mg
(27%)
Potassium
376mg
(11%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
2768IU
(55%)
Vitamin C
4mg
(4%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 152 kcal
% Daily Value*
| Calories | 152kcal | 8% |
| Carbohydrates | 5g | 2% |
| Protein | 22g | 44% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 60mg | 20% |
| Sodium | 653mg | 27% |
| Potassium | 376mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 2768IU | 55% |
| Vitamin C | 4mg | 4% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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