Slow Cooker Vegetable Soup

User Reviews

4.8

60 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    4 hrs

  • Total Time

    4 hrs 10 mins

  • Servings

    4 servings

  • Calories

    206 kcal

  • Course

    Appetizer, Lunch

  • Cuisine

    British

Slow Cooker Vegetable Soup

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This hearty, warming and delicious Slow Cooker Vegetable Soup is so easy to make, as it's all done in the slow cooker.

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Ingredients

Servings
  • 700 g butternut squash
  • 2 carrot
  • 2 parsnips
  • 1 onion
  • 1 potato
  • 2 ribs celery
  • 2 garlic clove
  • 2 pinch sea salt and ground black pepper
  • 1 litre vegetable stock
  • single cream optional
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Instructions

  1. Finely dice all your vegetables and add them to the slow cooker.
  2. Pour in the stock and give everything a good stir.
  3. Cook on high for 4 hours.
  4. Use a stick blender to blend the soup to your desired consistency.
  5. Stir in some single cream (optional)

Notes

  • Cut all the vegetables evenly, in to small pieces so that they will cook quickly. Big chunky bits of vegetables will take much longer to cook, especially the root vegetables.
  • You don't have to peel the carrots and potatoes. It will save time and add fibre.
  • Spice this soup up a little with a sprinkling of red chilli flakes before serving or even adding some curry powder at the same time as the vegetables.
  • If you are making this soup for young children, then use a low salt stock.
  • If blending this in a jug blender, allow to mostly cool first, so the heat doesn't crack the blender.
  • You can make this more of a filling soup by stirring in a can of chickpeas.
  • A little bit of grated cheddar, crumbled stilton or Parmesan shavings on top finishes this perfectly.

Nutrition Information

Show Details
Serving 1portion Calories 206kcal (10%) Carbohydrates 51g (17%) Protein 4g (8%) Fat 1g (2%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.2g Monounsaturated Fat 0.1g Sodium 1029mg (43%) Potassium 1229mg (35%) Fiber 9g (36%) Sugar 12g (24%) Vitamin A 19223IU (384%) Vitamin C 64mg (71%) Calcium 135mg (14%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 206 kcal

% Daily Value*

Serving 1portion
Calories 206kcal 10%
Carbohydrates 51g 17%
Protein 4g 8%
Fat 1g 2%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 0.1g 1%
Sodium 1029mg 43%
Potassium 1229mg 26%
Fiber 9g 36%
Sugar 12g 24%
Vitamin A 19223IU 384%
Vitamin C 64mg 71%
Calcium 135mg 14%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

60 reviews
Excellent

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