Slow Cooker White Chicken Chili

Name: Slow Cooker White Chicken Chili
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 6 serving
Ingredients: 4 boneless, skinless chicken breasts; 1 tbsp. cumin; 2 tbsp. chili powder; 1/2 tbsp. smoked paprika; 1/2 tsp. cayenne pepper; salt & pepper; 1 medium yellow onion; 2 garlic cloves; 1 Jalapeño; 15 oz. can black beans; 10 oz. can Rotel diced tomatoes & green chiles; 1 1/2 cups chicken broth; 8 oz. full-fat cream cheese; Handful of fresh cilantro

User Reviews

5.0

21 reviews

Excellent

Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings
6
Course
Main Course
Cuisine
American

Slow Cooker White Chicken Chili

Iris Warren

Report

Slow Cooker White Chicken Chili is sure to be your new favorite slow cooker recipe! It's creamy, chunky, flavorful, and super easy to make! Just add your favorite toppings for a hearty and satisfying bowl of goodness!

Share:

I Made This!

Be the first!

Print

3 people printed this

Save this

Be the first!

Ingredients

Servings

4 boneless, skinless chicken breasts
1 tbsp. cumin
2 tbsp. chili powder
1/2 tbsp. smoked paprika
1/2 tsp. cayenne pepper optional
salt & pepper
1 medium yellow onion diced
2 garlic cloves minced
1 Jalapeño minced
15 oz. can black beans drained
10 oz. can Rotel diced tomatoes & green chiles undrained
1 1/2 cups chicken broth
8 oz. full-fat cream cheese
Handful of fresh cilantro chopped

Add to Shopping List

Instructions

To a slow cooker, add the chicken breasts and season them with cumin, chili powder, smoked paprika, cayenne, salt & pepper. Then add the onion, garlic, jalapeno, black beans, Rotel, chicken broth, and cream cheese.
Cook on low for 5-6 hours, or until the chicken is fully cooked.
Shred the chicken in the slow cooker and stir the cream cheese around until it has incorporated into the chili. Top with fresh cilantro and your favorite toppings. Enjoy!