Slow Cooker Yankee Pot Roast
User Reviews
5.0
33 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
10 hrs 20 mins
-
Total Time
11 hrs
-
Servings
6 servings
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Calories
384 kcal
-
Course
Main Course
-
Cuisine
American
Slow Cooker Yankee Pot Roast
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Slow Cooker Yankee Pot Roast takes 20 minutes to prep and yields the most tender beef, rich and flavorful gravy, and delicious veggies.
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Ingredients
Beef:
- 1 (3.5 - to 5-pounds) top round roast or chuck roast or round tip roast
- Kosher or sea salt
- freshly ground black pepper
- 3 tablespoons vegetable oil
Slow Cooker Ingredients:
- 1 cup red wine or beef broth
- 1 cup beef broth low sodium
- 1 large onion quartered
- 2 large carrots cut into chunks or 2 cups of baby carrots
- 10 mini red potatoes washed
- 1 tablespoon minced garlic
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 . 5oz can diced tomatoes
- 2 tablespoons Worcestershire sauce
Optional Cornstarch Slurry:
- 1 tablespoons cornstarch
- 2 tablespoons water
Garnish:
- fresh chopped parsley
Instructions
Brown the Beef:
- Season beef with salt and pepper.
- Place a large cast iron pan or Dutch oven on the stove over heat. Once hot, add oil, and sear roast on all sides.
Add to Slow Cooker:
- Place the roast in the slow cooker and add the remaining ingredients from the "Slow Cooker Ingredients" list. Stir well to combine.
- Cover and cook on Low for 8-9 hours or High for 5 hours. Until the beef is tender.
Optional Cornstarch Slurry:
- Mix water and cornstarch in a small bowl until the cornstarch is fully dissolved.
- During the last 30 minutes of cooking, add the slurry to the slow cooker to thicken the gravy. Gently stir to combine the ingredients.
- Cover and cook for 30 minutes on High. If needed, add more slurry.
Serve:
- Serve the roast with the veggies and topped with the gravy sauce. Garnish with fresh chopped parsley.
Nutrition Information
Show Details
Calories
384kcal
(19%)
Carbohydrates
71g
(24%)
Protein
9g
(18%)
Fat
5g
(8%)
Saturated Fat
4g
(20%)
Cholesterol
0mg
(0%)
Sodium
423mg
(18%)
Potassium
2214mg
(63%)
Fiber
8g
(32%)
Sugar
10g
(20%)
Vitamin A
3530IU
(71%)
Vitamin C
43.1mg
(48%)
Calcium
101mg
(10%)
Iron
4.6mg
(26%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 384 kcal
% Daily Value*
| Calories | 384kcal | 19% |
| Carbohydrates | 71g | 24% |
| Protein | 9g | 18% |
| Fat | 5g | 8% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 0mg | 0% |
| Sodium | 423mg | 18% |
| Potassium | 2214mg | 47% |
| Fiber | 8g | 32% |
| Sugar | 10g | 20% |
| Vitamin A | 3530IU | 71% |
| Vitamin C | 43.1mg | 48% |
| Calcium | 101mg | 10% |
| Iron | 4.6mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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