Slutty Brownie Ice Cream Cake
User Reviews
5.0
6 reviews
Excellent
Slutty Brownie Ice Cream Cake
Report
After this is frozen for the final time, it's a bit tough to cut. I like to run my knife under warm water for a few seconds to make the cutting process even easier. And I also take it out from the freezer are 10-15 minutes before cutting into it, just so it has a little bit to warm up.
Share:
Ingredients
For the Brownie layer:
- 10 tablespoon unsalted butter
- 1 ¼ cups white sugar
- ¾ cup cocoa powder
- ½ teaspoon salt
- 2 teaspoon vanilla extract
- 2 large eggs
- ½ cup AP flour
For the Oreo layer:
- 1 package Oreo regular stuffed or double stuffed
For the Cookie Dough layer:
- ½ cup unsalted butter at room temp
- ¼ cup brown sugar
- ¾ cup white sugar
- 1 egg
- 1 ¼ teaspoon vanilla extract
- 1 ¼ cups AP flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup semi-sweet chocolate chips
For the Ice Cream Layers
- 2 cups caramel ice cream slightly melted
- 2 cups vanilla bean ice cream slightly melted
- ganache for drizzling
Instructions
For the Brownie layer:
- In a medium sauce pan, melt the butter over medium high heat. Add the sugar and cocoa powder once the butter is melted. Whisk to combine and remove from heat. Add the salt, vanilla and eggs and continuously whisk until the eggs are combined. Add the flour and continue to mix. Set batter aside.
For the Cookie Dough layer:
- Cream together the butter and sugars in a mixer. Add the eggs and vanilla, making sure to scrape down the sides of the mixing bowl. Add the flour, salt, baking soda and baking powder and mix on low until everything is incorporated. Fold in the chocolate chips. Set dough aside.
Assembly:
- Pre-heat the oven to 350 degrees.
- Line the bottom of a 9 inch spring form baking pan with tin foil and then spray the tin foil with a layer of baking spray.
- Layer the cookie dough on the bottom of the baking pan, pressing down to form the bottom of the slutty brownies.
- Layer as many oreos that will fit on top of the cookie dough. No need to overlap. One single layer will do.
- Pour the brownie batter on top of the oreo layer and make sure it's evenly layers on top.
- Bake for 30-35 minutes. Test with a knife to see if the center is done. If the knife comes out clean, let the brownies rest before serving. If the knife comes out with batter still on it, allow the brownies to bake about 5 minutes more.
- Once the cake is chilled and while it's still in a springform pan, pour one of the ice creams on top of the brownie layer. Transfer the entire dish to the freezer and freeze for 1-2 hours. Repeat with the remaining ice cream and freeze again.
- Drizzle with chocolate sauce or ganache and serve
Notes
- Using a springform pan gives you the neatest layers for this cake.
Nutrition Information
Show Details
Calories
1176kcal
(59%)
Carbohydrates
174g
(58%)
Protein
13g
(26%)
Fat
52g
(80%)
Saturated Fat
28g
(140%)
Polyunsaturated Fat
4g
Monounsaturated Fat
16g
Trans Fat
1g
Cholesterol
145mg
(48%)
Sodium
858mg
(36%)
Potassium
558mg
(16%)
Fiber
7g
(28%)
Sugar
128g
(256%)
Vitamin A
1083IU
(22%)
Vitamin C
0.5mg
(1%)
Calcium
148mg
(15%)
Iron
11mg
(61%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 1176 kcal
% Daily Value*
| Calories | 1176kcal | 59% |
| Carbohydrates | 174g | 58% |
| Protein | 13g | 26% |
| Fat | 52g | 80% |
| Saturated Fat | 28g | 140% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 1g | 50% |
| Cholesterol | 145mg | 48% |
| Sodium | 858mg | 36% |
| Potassium | 558mg | 12% |
| Fiber | 7g | 28% |
| Sugar | 128g | 256% |
| Vitamin A | 1083IU | 22% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 148mg | 15% |
| Iron | 11mg | 61% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
