Slutty Cheesecake Bars
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5.0
3 reviews
Excellent
Slutty Cheesecake Bars
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Delicious, decadent Slutty Cheesecake Bars recipe with layers of cookie dough, chocolate chip cookie, and creamy cheesecake.
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Ingredients
Cookie Dough Base:
- ½ cup butter melted
- ½ cup brown sugar packed
- ½ cup sugar
- 1 egg room temperature
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 ½ cup all-purpose flour
- ½ cup chocolate chips (I used mini)
Cheesecake Layer:
- 16 ounces cream cheese room temperature
- ½ cup sugar
- ¼ cup sour cream room temperature
- 2 large eggs room temperature
- 2 teaspoon vanilla extract
- 30 Oreo cookies 24 to top the cookie dough and another 6 to top the cheesecake
- 2 Tablespoon salted caramel sauce for drizzling
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Instructions
- Preheat your oven to 325 Fahrenheit, grease a 9x13 inch baking pan with cooking spray. I also like to line with parchment paper so they're easy to pull out for serving.
Cookie Dough Base:
- Place melted butter and sugars into a medium bowl. Mix until combined. Add egg and vanilla and mix again.
- Add baking soda, salt and flour and mix until just combined. Fold in chocolate chips.
- Press the cookie dough evenly onto the bottom of the baking pan. This will be a very thin layer so that the cookie dough can bake up properly.
- Place 24 of the oreos on top of the cookie dough covering as much as possible in a single layer.
Cheesecake Layer:
- Place cream cheese and sugar in a mixing bowl and beat them together on medium/low. You can use a stand or hand mixer. Add sour cream and beat in. Make sure it is completely smooth.
- Add eggs one at a time, mixing by hand so that they do not get over mixed. Add vanilla and mix again.
- Carefully pour the cream cheese mixture over the oreo cookies. Spread until you have an even layer. Top with more broken oreo chunks.
- Bake for 30-35 minutes, or until there is a slight jiggle in the center of the cheesecake. When done baking, Remove from the oven and set on the counter to get to room temperature.
- When completely cooled, cover the cheesecake and place in the fridge for at least 3 hours to set up.
- When ready to serve, drizzle cheesecake with salted caramel sauce and cut into squares for serving.
Notes
- For best results, slice before storing. You can either wrap each bar in plastic wrap or lay each slice on a little square of parchment paper. Then place into an airtight container.
- FRIDGE: Store leftovers in the refrigerator for 3-5 days.
- FREEZER: These slutty cheesecake bars also store well in the freezer for up to 3 months. Allow to thaw in the fridge before consuming.
Nutrition Information
Show Details
Serving
1bar
Calories
281kcal
(14%)
Carbohydrates
34g
(11%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
45mg
(15%)
Sodium
234mg
(10%)
Potassium
86mg
(2%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
417IU
(8%)
Vitamin C
0.1mg
(0%)
Calcium
37mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 281 kcal
% Daily Value*
| Serving | 1bar | |
| Calories | 281kcal | 14% |
| Carbohydrates | 34g | 11% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 45mg | 15% |
| Sodium | 234mg | 10% |
| Potassium | 86mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 417IU | 8% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 37mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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