Small Batch Brownies Made Three Ways
User Reviews
5.0
9 reviews
Excellent
Small Batch Brownies Made Three Ways
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Small batch fudgy brownie recipe with three options; rich and delicious plain, with a white chocolate swirl or topped with white chocolate. This recipe makes 9 generous brownies.
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Ingredients
- 1/2 cup butter melted and unsalted
- 1 cup sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup cocoa powder
- Pinch of sea salt
- 3/4 cup chocolate chunks or chocolate chips
- 1 cup white chocolate melted optional
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Instructions
- Preheat the oven to 350°F degrees. Line an 8- inch square baking pan with parchment paper, have some paper overflowing on sides so that it will be easier to lift it out of the pan when the brownies are baked.
- Melt butter in a small saucepan on the stove over medium-low heat. Let cool.
- In a small mixing bowl add the melted butter and sugar and mix with a hand mixer until creamy, then add eggs one at a time and whip until fluffy.
- Add in vanilla extract and whip for 4-5 minutes.
- In a sperate bowl sift flour, cocoa powder, and salt together. Gently fold into the egg mixture.
- Next, stir in the chocolate chunks or chocolate chips just until ingredients are folded in the batter.
- For Plain Brownies, add the batter into the prepared baking pan. Bake for 20-25 minutes. Cool before slicing into squares.
- For White Chocolate Swirl Brownies, add the batter into the prepared baking pan and add two tablespoons of the melted white chocolate on top of the batter. Swirl into the batter with a toothpick or sharp knife. Bake for 20-25 minutes. Cool before slicing into squares.
- For Brownies Topped With White Chocolate, bake following the plain brownie instructions. Cool before spreading the melted white chocolate over the top of the brownies. Sprinkle with crushed rose petals. Place in refrigerator to set chocolate before slicing into squares.
Notes
- Use organic dried roses for topping on white chocolate.
Nutrition Information
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Serving
1g
Calories
438kcal
(22%)
Carbohydrates
43g
(14%)
Protein
6g
(12%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
7g
Cholesterol
76mg
(25%)
Sodium
141mg
(6%)
Fiber
2g
(8%)
Sugar
43g
(86%)
Nutrition Facts
Serving: 9Brownies
Amount Per Serving
Calories 438 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 438kcal | 22% |
| Carbohydrates | 43g | 14% |
| Protein | 6g | 12% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 7g | 41% |
| Cholesterol | 76mg | 25% |
| Sodium | 141mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 43g | 86% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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