Small Batch Brownies Recipe
User Reviews
5.0
18 reviews
Excellent
Small Batch Brownies Recipe
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Rich, fudgy, and oh-so-chocolatey, these Small Batch Brownies are perfect for when you are craving something sweet. They have crackly tops, a dense, fudgy texture, and deep chocolate flavor that surpasses any box mix brownies!
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Ingredients
- 2 ounces bittersweet or semisweet chocolate chopped
- 1/4 cup salted butter (57g)
- 1/2 cup granulated sugar (100g)
- 2 Tablespoons light brown sugar
- 1 large egg room temperature
- 1 teaspoon vanilla extract
- 1/3 cup all-purpose flour spooned and leveled (41g)
- 2 Tablespoons unsweetened cocoa powder (10g)
- 1/8 teaspoon salt
- 1/4 cup semisweet chocolate chips
- Flaky sea salt for sprinkling on top (optional)
Instructions
- Preheat oven to 350°F. Line 9x5-inch loaf pan with parchment paper sling.
- Melt chocolate and butter together in a microwave-safe bowl for 30-60 seconds in the microwave. Stir until smooth. Add the granulated and brown sugar, then whisk until combined.
- Add egg and vanilla and whisk vigorously by hand for 1 minute or switch to an electric mixer. This helps develop the signature thin crackly crust on top of brownies.
- Stir in flour, cocoa powder, and salt with a spatula or wooden spoon just until combined. Do not overmix. Stir in chocolate chips.
- Transfer the brownie batter to the prepared pan and smooth into an even layer. Bake for 20-24 minutes, or until a toothpick inserted into the center comes out with just a few crumbs. Do not overbake.
Notes
- Testing doneness: To test whether brownies are done, insert a toothpick or skewer into the center of the brownies. You want it to come out with a few crumbs sticking to it, but it shouldn't be wet from brownie batter. If it comes out completely clean, that means you probably baked your brownies for too long (or the oven temp was too high) and they won't be quite as fudgy and moist.
- Replacing bittersweet or semisweet chocolate: If you don't have the bittersweet or semisweet chocolate on hand and just want to use cocoa powder, just increase the cocoa powder by 2 additional tablespoons and add an extra tablespoon each of granulated sugar and butter. Or use a rounded 1/4 cup of chocolate chips in place of the chopped bittersweet or semisweet chocolate.
- Cut with a plastic knife. This trick really works! For cleaner cutting, grab a plastic knife and use that to slice the brownies into squares. The brownies magically won't stick!
- Storage: Keep leftover brownies in an airtight container on the counter for 3-4 days, or freeze for up to 2 months.
Nutrition Information
Show Details
Calories
430kcal
(22%)
Carbohydrates
54g
(18%)
Protein
5g
(10%)
Fat
23g
(35%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
73mg
(24%)
Sodium
185mg
(8%)
Potassium
222mg
(6%)
Fiber
3g
(12%)
Sugar
40g
(80%)
Vitamin A
427IU
(9%)
Calcium
35mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 430 kcal
% Daily Value*
| Calories | 430kcal | 22% |
| Carbohydrates | 54g | 18% |
| Protein | 5g | 10% |
| Fat | 23g | 35% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 73mg | 24% |
| Sodium | 185mg | 8% |
| Potassium | 222mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 40g | 80% |
| Vitamin A | 427IU | 9% |
| Calcium | 35mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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