Small Batch Dinner Rolls

Name: Small Batch Dinner Rolls
Prep time: 2 h 10 min
Cook time: 20 min
Total time: 2 h 30 min
Yield: 6 rolls
Ingredients: 500 g Strong white bread flour; 2 teaspoon dried fast-action yeast; 1 tablespoon granulated sugar; 2 teaspoon salt; 300 ml milk; 1 tablespoon olive oil; 50 g butter at room temperature; 1 egg to brush

User Reviews

4.5

12 reviews

Excellent

Prep Time
2 hrs 10 mins
Cook Time
10 mins
Total Time
2 hrs 30 mins
Servings
6 rolls
Calories
445 kcal
Course
Side Dish
Cuisine
International

Small Batch Dinner Rolls

Willa Mcdonald

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Small Batch Dinner Rolls made from scratch, so soft, fluffy and easy to make at home with just a few simple ingredients. These bread rolls are the best you can get, they are so light and pillowy, you won't believe you've made them with so little effort and preparation. It might be a small batch, but it is so delicious!

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Ingredients

Servings

500 g Strong white bread flour
2 teaspoon dried fast-action yeast
1 tablespoon granulated sugar
2 teaspoon salt
300 ml milk
1 tablespoon olive oil
50 g butter at room temperature
1 egg to brush

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Instructions

Warm up the milk ( do not boil), add the yeast, sugar and one tablespoon of flour, and set aside until the yeast mixture is foamy and bubbly.
In a separate bowl, sift the flour, add the salt, butter and yeast mixture once is ready.
Knead gently for at least 5 minutes until you get a smooth and elastic dough that does not stick to the bowl.
Shape the dough into a ball, brush with the olive oil, cover the bowl with cling film and leave to proof for at least 1 hour in a warm place or until it doubles its size.
Shape the dough into a sausage and divide it into 6 balls. Transfer the balls to a baking tray lined with non-stick paper, or a baking dish greased with oil or butter. Leave to proof again for 30 minutes to an hour, until the rolls are sell risen.
Preheat the oven to 200 degrees Celsius (390 degrees Fahrenheit).
Beat the egg, then brush the rolls with the egg.
Place the tray or dish on the middle rack in the oven and bake for 15-20 minutes until the rolls are a golden brown colour and well fluffy.

Notes

To see the measurements displayed in cups and ounces, please click on the US Customary link.
The number of serving can be adjusted by clicking on the number 9 next to Servings.
If the yeast doesn't activate, which is, become all frothy, DO NOT USE IT. Better start again, it might be that the yeast you used is no longer active, or the milk was too cold or too hot.
Depending on how warm it is in your kitchen, it might take less or longer than an hour to get the dough risen. The warmer, the better!

Nutrition Information

Show Details

Calories 445kcal (22%) Carbohydrates 70g (23%) Protein 13g (26%) Fat 13g (20%) Saturated Fat 6g (30%) Cholesterol 50mg (17%) Sodium 870mg (36%) Potassium 203mg (6%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 329IU (7%) Calcium 75mg (8%) Iron 4mg (22%)

Nutrition Facts

Serving: 6rolls

Amount Per Serving

Calories 445 kcal

% Daily Value*

Calories	445kcal	22%
Carbohydrates	70g	23%
Protein	13g	26%
Fat	13g	20%
Saturated Fat	6g	30%
Cholesterol	50mg	17%
Sodium	870mg	36%
Potassium	203mg	4%
Fiber	3g	12%
Sugar	5g	10%
Vitamin A	329IU	7%
Calcium	75mg	8%
Iron	4mg	22%