Simple Airfryer Turkey Dinner

Name: Simple Airfryer Turkey Dinner
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Yield: 5 serving
Ingredients: 2 sweet potatoes; 1 tbsp olive oil; 1 tbsp garlic powder; salt & pepper; 8-12 oz kale; 1/2 cup cashews; 1/2 cup cranberries; 1 cup lemon garlic salad dressing; 1 kg turkey breast; 3 tbsp olive oil; 2 tbsp lemon juice; 2 tbsp garlic; 2 tbsp salt & pepper; 1 tbsp rosemary; 1 tbsp thyme; 1 tbsp rosemary; 2 tsp mustard powder; 1 pinch paprika

User Reviews

5.0

30 reviews

Excellent

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 15 mins
Servings
5
Course
Side Dish, Main Course
Cuisine
International

Simple Airfryer Turkey Dinner

Jayce Carter

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Looking to make a simple turkey dinner for a small group of friends or family? Try this simple air fryer turkey dinner made with the Philips XXL Airfryer.

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Ingredients

Servings

Sweet Potato Kale Salad

2 sweet potatoes diced
1 tbsp olive oil
1 tbsp garlic powder
salt & pepper
8-12 oz kale
1/2 cup cashews
1/2 cup cranberries
1 cup lemon garlic salad dressing 3/4 cup olive oil, 1/4 cup lemon, 2 tbsp minced garlic, lemon zest

Airfryer Turkey

1 kg turkey breast bone in, skin on
3 tbsp olive oil
2 tbsp lemon juice
2 tbsp garlic minced
2 tbsp salt & pepper
1 tbsp rosemary
1 tbsp thyme
1 tbsp rosemary
2 tsp mustard powder
1 pinch paprika

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Instructions

Started off by cutting up 2 sweet potatoes into little cubes for the salad.Give them a light coating of olive oil, garlic powder, salt and pepper. Place into the Philips XXL Airfryer at 350F for 15-20 minutes.
While the sweet potato cooks, mix your olive oil, lemon juice, and seasoning together and brush onto the turkey breast.
Once the sweet potatoes are done, clear out the basket and place the turkey breast in the airfryer basket skin side down. Airfry the turkey breast for 30 minutes on 350F before taking it out and flipping it over (skin side up) and keep it inside for another 20 minutes.
While the turkey is cooking, massage the kale with some olive oil for the salad and then mix together the kale, sweet potato, half a cup of cashews, and half a cup of cranberries.
Using a meat thermometer, check the internal temperature of the turkey to ensure that it is cooked all the way through - 165°F (74°C).