Smashed Avocado on Toast 5 Ways

User Reviews

5

48 reviews
Excellent
  • Prep Time

    2 mins

  • Cook Time

    3 mins

  • Total Time

    5 mins

  • Servings

    1 serving

  • Calories

    321 kcal

  • Course

    Breakfast

  • Cuisine

    British

Smashed Avocado on Toast 5 Ways

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Smashed Avocado on Toast is a quick and simple nutritious breakfast. Our Avo Toast 5 Ways will show you five delicious topping ideas.

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Ingredients

Servings
  • 1 lice sourdough bread
  • 0.5 avocado
  • 0.5 lime juice only
  • 1 pinch sea salt
  • 1 pinch black pepper

Instructions

  1. Toast the bread
  2. Smash the avocado in a bowl and add the lime juice, salt and pepper and stir.
  3. Spread on the toast
  4. Top with toppings of choice

Notes

  • To store unused halves of avocado, wrap it tightly with plastic wrap and place in fridge - it will be good until the next day. Don't worry if it goes a little brown, as you can just scrape that bit off and you will be left with bright green avocado.
  • If you don't like your avocado mashed up, or you just can't be bothered, you could slice it instead. 
  • Add a kick of heat to all of these with a sprinkle of red chilli flakes.

Nutrition Information

Show Details
Serving 1serving Calories 321kcal (16%) Carbohydrates 48g (16%) Protein 10g (20%) Fat 16g (25%) Saturated Fat 2g (10%) Sodium 375mg (16%) Potassium 569mg (12%) Fiber 9g (36%) Sugar 3g (6%) Vitamin A 147IU (3%) Vitamin C 20mg (22%) Calcium 51mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 1serving

Amount Per Serving

Calories 321 kcal

% Daily Value*

Serving 1serving
Calories 321kcal 16%
Carbohydrates 48g 16%
Protein 10g 20%
Fat 16g 25%
Saturated Fat 2g 10%
Sodium 375mg 16%
Potassium 569mg 12%
Fiber 9g 36%
Sugar 3g 6%
Vitamin A 147IU 3%
Vitamin C 20mg 22%
Calcium 51mg 5%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

48 reviews
Excellent

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