Smashed Sweet Potatoes

User Reviews

5.0

279 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    55 mins

  • Servings

    6 servings

  • Calories

    222 kcal

  • Course

    Side Dish

  • Cuisine

    American

Smashed Sweet Potatoes

Crispy smashed sweet potatoes roasted in the oven with savory spices and parmesan cheese! A way to cook sweet potatoes that actually yields a crispy outside!

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Ingredients

Servings
  • olive oil as needed, for pans
  • 4 long sweet potatoes scrubbed, cut into 1-inch-thick rounds
  • 2 ¼ teaspoons salt divided
  • 3 tablespoons melted butter
  • 2 teaspoons Italian seasoning
  • 2 garlic cloves grated
  • ½ teaspoon black pepper
  • ¼ teaspoon crushed red pepper
  • ¼ cup grated Parmesan cheese
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Instructions

  1. Preheat oven to 450˚F. Brush 2 large rimmed baking sheets with a thin layer of olive oil. Set aside.
  2. Add sweet potatoes to a large pot, then cover with cold water by 1 inch. Add 2 teaspoons salt and bring to a boil. Once the potatoes reach a boil, cook for 5 minutes, or until fork tender. Drain and place on the prepared baking sheet.
  3. In a small bowl, combine butter, remaining salt, Italian seasoning, garlic, black pepper and crushed red pepper.
  4. Pour butter mixture over the potatoes and turn to evenly coat. Use the bottom of a cup to smash the potatoes carefully.
  5. Sprinkle cheese on top of the potatoes and bake for 30 minutes, rotating the pans from top to bottom and front to back halfway through cooking time.
  6. Remove from oven and let cool slightly before serving.

Notes

  • Tip: Thinner sweet potatoes are easier to handle and cut for this recipe. 

Nutrition Information

Show Details
Calories 222kcal (11%) Carbohydrates 32g (11%) Protein 4g (8%) Fat 9g (14%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.2g Cholesterol 19mg (6%) Sodium 299mg (12%) Potassium 533mg (15%) Fiber 5g (20%) Sugar 6g (12%) Vitamin A 21623IU (432%) Vitamin C 4mg (4%) Calcium 97mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 222 kcal

% Daily Value*

Calories 222kcal 11%
Carbohydrates 32g 11%
Protein 4g 8%
Fat 9g 14%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.2g 10%
Cholesterol 19mg 6%
Sodium 299mg 12%
Potassium 533mg 11%
Fiber 5g 20%
Sugar 6g 12%
Vitamin A 21623IU 432%
Vitamin C 4mg 4%
Calcium 97mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

279 reviews
Excellent

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