Garlic Butter Smashed Sweet Potatoes

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    50 mins

  • Servings

    4

  • Calories

    454 kcal

  • Course

    Side Dish

  • Cuisine

    American

Garlic Butter Smashed Sweet Potatoes

Garlic Butter Smashed Sweet Potatoes are an easy and flavorful side dish. Soft sweet potatoes are smashed with a fork and then drizzled with garlic butter and parsley before being baked to golden brown perfection.

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Ingredients

Servings
  • 4 large sweet potatoes
  • 1 tablespoon olive oil
  • 1/4 cup butter melted
  • 4 cloves fresh garlic minced
  • 1 tablespoon fresh parsley chopped
  • 1/4 cup fresh grated parmesan cheese
  • salt and pepper to taste
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Instructions

  1. Trim the ends off the sweet potatoes, then cut each potato into 2-inch thick rounds. Place the potatoes in a large pot of water and heat over high heat until boiling. Boil the sweet potatoes until fork-tender in the center, about 20-25 minutes.
  2. Preheat oven to 425F.
  3. Drain the sweet potatoes, then place them on a large baking sheet that has been brushed with 1 tablespoon olive oil. Use a fork to smash the potatoes.
  4. In a small bowl, combine the melted butter, minced garlic, and chopped parsley. Spoon the mixture onto the smashed sweet potatoes. Sprinkle salt, pepper, and the grated Parmesan cheese onto each sweet potato.
  5. Bake at 425F for 15-18 minutes, until the potatoes are golden brown on the bottom.
  6. Cool slightly before serving.

Nutrition Information

Show Details
Calories 454kcal (23%) Carbohydrates 70g (23%) Protein 8g (16%) Fat 17g (26%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 0.5g Cholesterol 35mg (12%) Sodium 379mg (16%) Potassium 1173mg (34%) Fiber 10g (40%) Sugar 14g (28%) Vitamin A 48724IU (974%) Vitamin C 10mg (11%) Calcium 186mg (19%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 454 kcal

% Daily Value*

Calories 454kcal 23%
Carbohydrates 70g 23%
Protein 8g 16%
Fat 17g 26%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 0.5g 25%
Cholesterol 35mg 12%
Sodium 379mg 16%
Potassium 1173mg 25%
Fiber 10g 40%
Sugar 14g 28%
Vitamin A 48724IU 974%
Vitamin C 10mg 11%
Calcium 186mg 19%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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