Smoked BBQ Baby Back Ribs

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    6 hrs

  • Total Time

    6 hrs 10 mins

  • Servings

    6

  • Calories

    81 kcal

  • Course

    Main Course

Smoked BBQ Baby Back Ribs

Get the napkins out and fire up your smoker for these Smoked BBQ Baby Back Ribs! Flavorful, smoky, and a crowd favorite!

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Ingredients

Servings
  • 1 rack ribs *membrane removed
  • 1/4 cup Dijon mustard
  • 1/4 cup SEASONING *use desired amount (more/less)
  • 1/4 cup apple juice
  • 1/4 cup apple cider vinegar
  • 1/2 cup BBQ sauce *more/less (optional if you prefer dry ribs)
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Instructions

  1. Preheat smoker to 225 degrees.
  2. Combine the apple juice and apple cider vinegar into a spray bottle. Set aside.
  3. Remove membrane from ribs and pat dry.
  4. Spread Dijon mustard evenly over both sides of ribs.
  5. Coat both sides of ribs liberally with seasoning of choosing.
  6. Place ribs onto smoker grates for 5-6 hours, or until probe tender (about 190 degrees).
  7. 1x each hour while ribs are smoking, spritz the apple cider/juice mixture onto ribs evenly. *Only the top side of ribs
  8. Last 30 minutes of smoke time, brush BBQ sauce onto ribs.
  9. Once temperature is reached, remove from smoker and serve!

Nutrition Information

Show Details
Calories 81kcal (4%) Carbohydrates 18g (6%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 1g (5%) Trans Fat 1g Cholesterol 1mg (0%) Sodium 366mg (15%) Potassium 212mg (6%) Fiber 5g (20%) Sugar 9g (18%) Vitamin A 229IU (5%) Vitamin C 1mg (1%) Calcium 173mg (17%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 81 kcal

% Daily Value*

Calories 81kcal 4%
Carbohydrates 18g 6%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 1mg 0%
Sodium 366mg 15%
Potassium 212mg 5%
Fiber 5g 20%
Sugar 9g 18%
Vitamin A 229IU 5%
Vitamin C 1mg 1%
Calcium 173mg 17%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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